Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,099 Kcal or 38,096 Kj | 331 gr | 732 gr | 538 gr |
455 % | 127 % | 69 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 4 gr | 10 gr | 7 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
506 Kcal or 2,119 Kj | 18 gr | 41 gr | 30 gr |
25 % | 7 % | 4 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Gratin Dauphinois, Roast potatoes "à la provençale", Hearty potato and ham gratin, Hasselback or "Swedish-style" potatoes, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Mouna, Polenta, Clafoutis batter, Mascarpone fondant with two lemons, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Mini cheese and mustard toasts, Breton Pie, Baker's chicken and potato tart, Coconut-vanilla cream for Elsa , ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Brussels sprouts salad with smoked trout and Comté cheese, Involtinis, Deep leek and potato quiche, Grandma's salad, ... All |
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