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Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.

1,027,452 14.3/5 for 337 ratings

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Last modified on: February 21^th 2011

For 6 people, you will need:

0 2 lb + 3.2 oz potatoes
1 2 lb + 3.2 oz milk
2 1 Bouquet garni
3 1 knob butter
4 1 garlic clove
5 10.6 oz cream
6 3.5 oz Comté cheese
7 fine (or table) salt
8 pepper
9 2 pinches grated nutmeg

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
47 min.	1 hour	1 hour 47 min.

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Step by step recipe

Stage 1 - 30 min.

Peel and wash 2 lb + 3.2 oz potatoes, cut into even slices.

Wash again, drain, and dry in a tea-towel.

Stage 2 - 30 min.

Put the potato slices in a pan, cover with 2 lb + 3.2 oz milk, add salt, 2 pinches grated nutmeg and 1 Bouquet garni.

Cook until potatoes are just tender but not soft. Then drain potatoes, discard milk and bouquet garni. The milk is not used any more in this recipe.

Stage 3 - 1 min.

Preheat oven to 200°C or 392°F.

Rub 1 garlic clove all around the inside of your dish.

Stage 4 - 1 min.

Grease the dish with 1 knob butter.

Stage 5 - 3 min.

Mix 3.5 oz Comté cheese and 10.6 oz cream.

Stage 6 - 3 min.

Put half the potato slices in the dish in an even layer.

Stage 7 - 3 min.

Pour in half the cheese-cream mixture. Salt & pepper.

Stage 8 - 3 min.

Add remaining potato slices in another layer.

Stage 9 - 3 min.

Pour over the remaining cheese-cream mixture. Salt & pepper again.

Stage 10 - 30 min.

Put in the oven for about 30 minutes...

Stage 11

...until it's golden brown. It's ready!

Remarks

All the proportions (cream, cheese, potatoes) can be adapted to your taste. You should take care to cook the potatoes in the milk until only barely done, then drain them well.

Keeping:

Several days in the fridge.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,033 Kcal or 12,699 Kj	110 gr	244 gr	179 gr
152 %	42 %	23 %	27 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
124 Kcal or 519 Kj	4 gr	10 gr	7 gr
6 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
506 Kcal or 2,119 Kj	18 gr	41 gr	30 gr
25 %	7 %	4 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 5.77 €
Per person : 0.96 €

Change currency:

Note : These prices are only approximate.

Source

From Joël Robuchon.

More recipes?

This recipe uses (among others)

	Milk: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Polenta, Chocolate sauce, Nantes Tourton, Jam doughnuts, ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Super-green, super-thrifty soup, Ramekins of duchess potatoes, Grated potato cakes, Maroilles cheese quiche, Chicken breasts with tarragon, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Crunchy verrines, Lobster Thermidor, Potato purée , Bounty-style tart for Alison, Quick prawn curry, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Cocotte eggs with Comté, Cubed salad, Deep leek and potato quiche, Fried cheese toasties with avocado, ... All

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Your 1 comments or questions on this recipe

An old favorite, this version is beautiful my only addition was to a little grated nutmeg in the cheese and cream sauce and half an onion and bay leaf in the milk I cooked the potato then I discard it along with the milk. Lovely for a special occasion.
Posted by Suzannah february 15^th 2011 at 00:29 (n° 1)

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