Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 9 min. | 2 hours | 25 min. | 3 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,205 Kcal or 5,045 Kj | 74 gr | 381 gr | 186 gr |
45 % | 21 % | 27 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 7 gr | 35 gr | 17 gr |
4 % | 2 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,205 Kcal or 5,045 Kj | 74 gr | 381 gr | 186 gr |
45 % | 21 % | 27 % | 21 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Flaky chocolate brioche, Galette de Fougerolles, Chinois, Brioche Tatin, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Pear and chocolate tart with a hint of mint, Pear and lime meringue pie, Chinois, Raisin breads (pains aux raisins), ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Belle-helene in a glass, Pear charlotte, Apple charlotte with toasted brioche, Strawberry Charlotte, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Cramique, Benoîton, Liège waffles, Flaky brownie brioche, ... All |
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