Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 9 min. | 2 hours | 25 min. | 3 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,205 Kcal or 5,045 Kj | 74 gr | 381 gr | 186 gr |
60 % | 28 % | 36 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 7 gr | 35 gr | 17 gr |
5 % | 3 % | 3 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,205 Kcal or 5,045 Kj | 74 gr | 381 gr | 186 gr |
60 % | 28 % | 36 % | 28 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Nanterre brioche, Apple and Blackcurrant Brioche Pies, Eggs in brioche nests, 3-fruit brioche loaf, Flaky chocolate brioche, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Raisin breads (pains aux raisins), Pear verbena tarts, Millefeuille, Diplomat cream, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Warm apple feuillantines, Apple charlotte with toasted brioche, Chouquettes, Strawberries with mint and cream, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Mouna, Benoîton, Brioche feuilletée (flaky brioche), Chouquettes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)