Country vegetable soup
1 hour 15 min.
Easy
3.95 €
6 people
8 Ingredients- 1
250 g Brussels sprouts - 2
250 g leek - 3
250 g cauliflower - 4
250 g Jerusalem artichokes - 5
1 litre 500 ml vegetable stock - 6
parsley - 7
salt - 8
pepper - Total weight: 2,500 grams
Step by step recipe
Stage 1 - ⌛ 30 min.
Prepare 250 g cauliflower.
Peel 250 g Brussels sprouts and cut into 4 vertically.
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 4 min.
Stage 6 - ⌛ 9 min.
Stage 7 - ⌛ 3 min.
Stage 8 - ⌛ 5 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 790 RDI=80 % | 450 RDI=70 % | 7,870 RDI=390 % | 32,930 RDI: 390 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 310 RDI=20 % | 1,320 RDI: 20 % |
| Per person | 30 RDI=10 % | 130 RDI=10 % | 80 RDI=10 % | 1,310 RDI=70 % | 5,490 RDI: 70 % |
- For 6 people : 3.95 €
- Per person : 0.70 €
Change currency:
Vegetable stock
You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Chinese Soup, Curried prawn risotto, Foie gras Chantilly , Pork Chops Champvallon style, ... See them all 19
Leek
Like these other recipes: Crispy potato galette with leeks, Leek and Mimolette tart, Hotpot my grandmother's way , Nicholas's fish, Rustic chicken and mushroom pie, ... See them all 76
Cauliflower
Like these other recipes: Creamy cauliflower with smoked salmon, Warm cauliflower salad with two cheeses, Two-colour cauliflower salad, Roasted cauliflower, Cauliflower tabbouleh, ... See them all 51
Jerusalem artichokes
Like these other recipes: Turnip and Jerusalem artichoke soup, Purée of Jerusalem artichokes with foie gras, Jerusalem artichoke salad, Baked Mont d'Or with diced mixed vegetables, Roast in the bag pork with fondant vegetables., ... See them all 12
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
How to prepare leeks
Leeks are vegetables that are often muddy, we must be careful when washing them to remove mud that would be very unpleasant to "discover" the plate.
The total turnip
The whole turnip goes into this recipe, in which ramekins are filled with both the root vegetable and its leaves.
Potato purée
The French have fond childhood memories of this, and while nothing will ever be as good as "Maman" made, here's a fairly straightforward way to make it.
Pain perdu
This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
The 1 comment already posted on this recipe