Country vegetable soup


Country vegetable soup
In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended.
88K 4.1/5 based on 33 reviews
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Last modified on: April 2nd 2014

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For 18 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
45 min.26 min.1 hour 11 min.
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Step by step recipe


Stage 1 - 30 min.
Country vegetable soup
Prepare and chop 750 g leek.

Prepare 750 g cauliflower.

Peel 750 g Brussels sprouts and cut into 4 vertically.

Stage 2 - 10 min.
Country vegetable soup
Peel and rinse 750 g Jerusalem artichokes, then cut into small pieces.

Stage 3 - 5 min.
Country vegetable soup
Bring 4 litres 500 ml Vegetable stock to the boil in a large pan.

Stage 4 - 5 min.
Country vegetable soup
Tip in the Jerusalem artichokes and leave to simmer until just tender.

Remove from the stock with a spider, drain and cool under running cold water to stop them cooking any further.

Set aside.

Stage 5 - 4 min.
Country vegetable soup
Do the same for the cauliflower...

Stage 6 - 9 min.
Country vegetable soup
...the Brussels sprouts, then the leek.

Stage 7 - 3 min.
Country vegetable soup
To finish, return all the vegetable to the stock to reheat for a few minutes. Check the seasoning...

Stage 8 - 5 min.
Country vegetable soup
...and serve garnished with a little chopped parsley.
Remarks
It is very important not to overcook the leek so that it stays an attractive green colour.
Keeping
2 or 3 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
23,595 Kcal or 98,788 Kj480 gr2,374 gr1,354 gr
1,180 %185 %224 %205 %
Per 100 g
Energetic valueProteins CarbohydratesFats
315 Kcal or 1,319 Kj6 gr32 gr18 gr
16 %2 %3 %3 %
Per person
Energetic valueProteins CarbohydratesFats
1,311 Kcal or 5,489 Kj27 gr132 gr75 gr
66 %10 %12 %11 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Celery
How much will it cost?
  • For 18 people : 11.72 €
  • Per person : 0.65 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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  • Ever good to me
    Posted by Anonymous april 4th 2014 at 14:47 n° 1
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