This site uses only a few technical cookies that are necessary for its operation.
By continuing to browse, you agree to their use (learn more...).
By continuing to browse, you agree to their use (learn more...).
Country vegetable soup
In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended.
Last modified on: April 2nd 2014
For 6 people, you will need:
- 1
250 g Brussels sprouts - 2
250 g leek - 3
250 g cauliflower - 4
250 g Jerusalem artichokes - 5
1 litre 500 ml vegetable stock - 6
Parsley - 7
Salt - 8
Pepper - Total weight: 2,500 grams
Times for this recipe
Preparation
45 min.
Cooking
30 min.
All in all
1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Prepare and chop 250 g leek.
Prepare 250 g cauliflower.
Peel 250 g Brussels sprouts and cut into 4 vertically.
Prepare 250 g cauliflower.
Peel 250 g Brussels sprouts and cut into 4 vertically.
Stage 2 - ⌛ 10 min.
Peel and rinse 250 g Jerusalem artichokes, then cut into small pieces.
Stage 3 - ⌛ 5 min.
Bring 1 litre 500 ml vegetable stock to the boil in a large pan.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 4 min.
Do the same for the cauliflower...
Stage 6 - ⌛ 9 min.
...the Brussels sprouts, then the leek.
Stage 7 - ⌛ 3 min.
To finish, return all the vegetable to the stock to reheat for a few minutes. Check the seasoning...
Stage 8 - ⌛ 5 min.
...and serve garnished with a little chopped parsley.
Remarks
It is very important not to overcook the leek so that it stays an attractive green colour.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Home made.
Support the site ❤️
This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 5 g RDI=9 % | 31 g RDI=12 % | 18 g RDI=25 % | 32 kcal RDI=2 % | 134 kJ RDI=2 % |
| Per person | 24 g RDI=37 % | 129 g RDI=49 % | 75 g RDI=103 % | 133 kcal RDI=7 % | 558 kJ RDI=7 % |
| Whole recipe | 145 g RDI=223 % | 776 g RDI=293 % | 451 g RDI=618 % | 800 kcal RDI=40 % | 3,349 kJ RDI=40 % |
How much will it cost?
For 6 people
3.95 €
Per person
0.70 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Vegetable stock
You can get more informations, or check-out other recipes which use it, for example:
Leek
Like these other recipes:
Cauliflower
Like these other recipes:
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-09-23
We'll never share your e-mail address with anyone else.
Follow this recipe
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe