Country vegetable soup
1 hour 15 min.
Easy
3.95 €
6 people
8 Ingredients- 1
250 g Brussels sprouts - 2
250 g leek - 3
250 g cauliflower - 4
250 g Jerusalem artichokes - 5
1 litre 500 ml vegetable stock - 6
parsley - 7
salt - 8
pepper - Total weight: 2,500 grams
Step by step recipe
Stage 1 - ⌛ 30 min.
Prepare 250 g cauliflower.
Peel 250 g Brussels sprouts and cut into 4 vertically.
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 4 min.
Stage 6 - ⌛ 9 min.
Stage 7 - ⌛ 3 min.
Stage 8 - ⌛ 5 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 790 RDI=80 % | 450 RDI=70 % | 7,870 RDI=390 % | 32,930 RDI: 390 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 310 RDI=20 % | 1,320 RDI: 20 % |
| Per person | 30 RDI=10 % | 130 RDI=10 % | 80 RDI=10 % | 1,310 RDI=70 % | 5,490 RDI: 70 % |
- For 6 people : 3.95 €
- Per person : 0.70 €
Change currency:
Vegetable stock
You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Endive and beer soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Sautéed Green Vegetables in pan, Foie gras Chantilly , ... See them all 19
Cauliflower
Like these other recipes: Creamy cauliflower with smoked salmon, Creamy Winter Vegetable Soup, Spicy mustard cauliflower cheese, Crunchy spring salad, Sliced cauliflower with 3 cheeses, ... See them all 50
Jerusalem artichokes
Like these other recipes: Jerusalem artichoke purée with leeks, Jerusalem artichoke salad, Roast in the bag pork with fondant vegetables., Gratin of Jerusalem artichokes à la Comtoise, Turnip and Jerusalem artichoke soup, ... See them all 11
Brussels sprouts
Like these other recipes: Chicken Brussels pie, Hearty leek and sprout soup, Roast Brussels sprouts with sage and lemon, Brussels sprouts salad with smoked trout and Comté cheese, Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 17
Fresh pasta dough
You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.
Strawberry Verveine Tart
This tart has a crisp sweetcrust pastry case filled with verveine-flavoured cream and, of course, strawberries.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)
The 1 comment already posted on this recipe