Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 55 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,534 Kcal or 39,917 Kj | 112 gr | 899 gr | 610 gr |
477 % | 43 % | 85 % | 92 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 5 gr | 44 gr | 30 gr |
23 % | 2 % | 4 % | 5 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
238 % | 22 % | 42 % | 46 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine Chantilly, Swiss meringues, Toasted almond cake, Rich hazelnut buttercream, Walnut short bread, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: How to make chocolate chips, Hot chocolate, Flaky brownie brioche, Millefeuille, Viennese Shortbread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Cockles and cabbage with smoky cream sauce, Tea and white chocolate biscuits, Langoustine sabayon tart, Winemaker's toast, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Croute à thé, Gâteau Nantais, Almonds pyramids, Sweetcrust pastry (pâte sablée), ... All |
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