Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 37 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
849 Kcal or 3,555 Kj | 36 gr | 28 gr | 67 gr |
42 % | 14 % | 3 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 9 gr | 7 gr | 17 gr |
11 % | 4 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
425 Kcal or 1,779 Kj | 18 gr | 14 gr | 33 gr |
21 % | 7 % | 1 % | 5 % |
Cooked meat: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, Gratin of leeks with Morbier cheese, Lentil and cold-meat salad, Bistro sandwich, Alpine gratin, ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Fried rillettes, Two-stage beef chuck , Upside-down Parmentier, Dauphinoise potatoes with Serano ham, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Wiener Schnitzel, Chicken and mushroom brik rolls, Thai-style Chicken with Cashew Nuts, Two-stage beef chuck , Boeuf (beef) bourguignon, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Arizona cupcakes, Mushroom and artichoke omelette, Chocolate cake, "Oeufs rabattus" with leeks, ... All |
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