Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"...
1 hour 25 min.
Easy
2 people
9 IngredientsLast modified on: February 21th 2011
For 2 people, you will need:
- 1
¾ cup cooked meat - 2
¾ cup potato purée - 3
1 egg - 4
1⁄3 bunch parsley - 5
1 tablespoon oil - 6
1⁄3 shallot - 7
a little grated cheese - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 40 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Wash and chop 1⁄3 bunch parsley.
Stage 3 - 3 min.
Grate cheese.
Stage 4 - 5 min.
Cut ¾ cup cooked meat (here it's leftover chicken) into small pieces.
Stage 5 - 2 min.
Put 1 tablespoon oil in a pan on medium heat, then add the chopped shallot and cook for a minute or two.
Stage 6 - 5 min.
Add the meat, salt and pepper then cook for approximately 5 minutes while stirring well.
Stage 7 - 5 min.
Remove the pan from heat, then add 1 egg.
Stage 8
... while stirring vigorously.
Stage 9 - 1 min.
Add parsley.
Stage 10
Mix again
Stage 11 - 3 min.
Butter a large dish.
Stage 12 - 5 min.
In the bottom put a layer of mashed potato (approximately 1 cm or ½ inch thick).
Stage 13 - 5 min.
Add all the meat in another layer.
Stage 14 - 5 min.
Cover with a second layer of mashed potato.
Stage 15 - 3 min.
And finally add a fine layer of grated cheese.
Stage 16 - 30 min.
Put in the oven for 20/30 minutes until the top is nicely browned.
Remarks
For a more sophisticated recipe, you can:
It is worth noting that French "purée" is softer and much richer that traditional British "mash", so makes more of a gratin topping than a pie crust.
- Make more than 4 layers of mashed potato-meat-mashed potato-cheese, for example mashed potato-meat-mashed potato-cheese-meat-mashed potato-cheese. You should, of course, finish with a layer of mashed potato sprinkled with cheese.
- Add some cream to the mashed potatoes
- Add some chopped ham or bacon to the meat
It is worth noting that French "purée" is softer and much richer that traditional British "mash", so makes more of a gratin topping than a pie crust.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made, but Nanou taught me everything.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 330 RDI=30 % | 290 RDI=40 % | 4,270 RDI=210 % | 17,860 RDI: 210 % |
| Per 100 g | 20 RDI=7 % | 90 RDI=8 % | 70 RDI=10 % | 1,090 RDI=50 % | 4,560 RDI: 50 % |
| Per person | 40 RDI=20 % | 170 RDI=20 % | 150 RDI=20 % | 2,130 RDI=110 % | 8,930 RDI: 110 % |
How much will it cost?
- For 2 people : 1.65 €
- Per person : 0.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Aligot, Upside-down Parmentier, Welsh-style potato purée, Spinach parmentier, Dauphinoise potatoes with Serano ham, ... See them all 15
Cooked meat
Like these other recipes: Cassoulet-style shepherd's pie., Rustic chicken and mushroom pie, Creamy asparagus and meat timbale, Lentil and cold-meat salad, Bistro sandwich, ... See them all 11
Egg
Like these other recipes: Mascarpone fondant with two lemons, Toasted-flour biscuits, Sesame cookies, Vegetable clafoutis, Cornmeal baps for Anne, ... See them all 237
Oil
Like these other recipes: Fillet of beef in a rosemary crust, Eggplant Polpette, Eggs Arsène, Roquefort sauce, No-pastry spinach and potato quiche, ... See them all 96
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