Chicken and mushroom brik rolls
Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions.
130 K 4.3/5 (24 reviews)
55 min.
Easy
4 rolls
12 IngredientsLast modified on: May 10th 2023
2 cups + 2 tablespoons 
½ 
1.5 tablespoon 
¼ 
1 
2⁄3 cup chicken
4 sheets of brick pastry
¼ cup 
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
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Step by step recipe
Stage 3 - 1 min.
Heat 1.5 tablespoon olive oil in a large frying pan over medium heat. When hot, add the shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 5 min.
Add the mushrooms and cook until soft.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
Stage 5 - 2 min.
Stage 6 - 3 min.
Heat 1.5 tablespoon olive oil in the same frying pan, still on medium heat. When hot, add the chopped onions, salt and pepper. Cook for 2 or 3 minutes without colouring.
Stage 7 - 5 min.
Dice 2⁄3 cup chicken fairly small.
Stage 8
Mix the chicken with the mushrooms and onions.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Stage 9 - 15 min.
Then fold it up into a neat rectangular parcel.
Stage 10 - 10 min.
Heat 1/2 cm (1/4 inch) oil in the frying pan and fry the brik rolls...
Stage 11
...on both sides.
Stage 12
Serve immediately.
Remarks
Use spring onions if possible, rather than normal onions (shown in the photos).
Keeping: These rolls do not keep once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 50 RDI=5 % | 110 RDI=20 % | 1,320 RDI=70 % | 5,510 RDI: 70 % |
| Per 100 g | 6 RDI=2 % | 7 RDI=1 % | 20 RDI=2 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per rolls | 10 RDI=4 % | 10 RDI=1 % | 30 RDI=4 % | 330 RDI=20 % | 1,380 RDI: 20 % |
How much will it cost?
- For 4 rolls : 2.60 €
- Per rolls : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Mushrooms à la grecque, Summer Salmon Blanquette, Rabbit civet "à la normande", Stuffed mushrooms au gratin, Spaghetti with mushrooms, ... See them all 61
Chicken
Like these other recipes: Chicken and mushroom pie, Chicken with rice and leeks, Sautéed chicken with leeks, Tandoori-flavoured chicken with leeks, Chicken with spinach in a cream sauce , ... See them all 6
Oil
Like these other recipes: Pan-fried potatoes, Creamy "terre et mer" pots, Spinach à la Lorraine, Comtois surprise bread, Warm scallop and cabbage salad, ... See them all 90
Sheet of brick pastry
Like these other recipes: Warm apple feuillantines, Crispy cheese parcels, Crispy smoked salmon and herb rolls, Algerian brik rolls, Feta and spinach brik pie, ... See them all 12
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