Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 19 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,450 Kcal or 6,071 Kj | 42 gr | 48 gr | 121 gr |
73 % | 16 % | 5 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 6 gr | 7 gr | 18 gr |
11 % | 2 % | 1 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
363 Kcal or 1,520 Kj | 11 gr | 12 gr | 30 gr |
18 % | 4 % | 1 % | 5 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Crispy potato and mushroom brik rolls, Mushrooms à la grecque, Glazed mushrooms with plain rice, Stuffed mushrooms au gratin, ... All | |
Chicken: You can check-out other recipes which use it, like for example: Sautéed chicken with leeks, Chicken and mushroom pie, Chicken with spinach in a cream sauce , Tandoori-flavoured chicken with leeks, Chicken with rice and leeks, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Spinach à la Lorraine, Montagnon rice, Bistro celery salad, Pork Chops Champvallon style, ... All | |
Sheet of brick pastry: You can check-out other recipes which use it, like for example: Crispy smoked salmon and herb rolls, Crispy potato and mushroom brik rolls, Algerian brik rolls, Feta and spinach brik pie, Warm apple feuillantines, ... All |
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