Chicken and mushroom brik rolls
Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions.
125 K 4.3/5 (24 reviews)
55 min.
Easy
4 rolls
12 IngredientsLast modified on: May 10th 2023
For 4 rolls, you will need:
500 ml 
½ 
1.5 tablespoon 
¼ 
1 
150 ml chicken
4 sheets of brick pastry
50 ml 
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - 1 min.
Heat 1.5 tablespoon olive oil in a large frying pan over medium heat. When hot, add the shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 5 min.
Add the mushrooms and cook until soft.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
Stage 5 - 2 min.
Stage 6 - 3 min.
Heat 1.5 tablespoon olive oil in the same frying pan, still on medium heat. When hot, add the chopped onions, salt and pepper. Cook for 2 or 3 minutes without colouring.
Stage 7 - 5 min.
Dice 150 ml chicken fairly small.
Stage 8
Mix the chicken with the mushrooms and onions.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Stage 9 - 15 min.
Then fold it up into a neat rectangular parcel.
Stage 10 - 10 min.
Heat 1/2 cm (1/4 inch) oil in the frying pan and fry the brik rolls...
Stage 11
...on both sides.
Stage 12
Serve immediately.
Remarks
Use spring onions if possible, rather than normal onions (shown in the photos).
Keeping: These rolls do not keep once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 50 RDI=5 % | 110 RDI=20 % | 1,320 RDI=70 % | 5,510 RDI: 70 % |
| Per 100 g | 6 RDI=2 % | 7 RDI=1 % | 20 RDI=2 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per rolls | 10 RDI=4 % | 10 RDI=1 % | 30 RDI=4 % | 330 RDI=20 % | 1,380 RDI: 20 % |
How much will it cost?
- For 4 rolls : 2.60 €
- Per rolls : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Mixed salad with curry mayo, Rice à la grecque, Broken eggs with mushrooms, Stuffed Mushrooms, Veal with mushrooms and green asparagus, ... See them all 61
Chicken
Like these other recipes: Duck Parmentier, Tandoori-flavoured chicken with leeks, Sautéed chicken with leeks, Chicken with spinach in a cream sauce , Chicken with rice and leeks, ... See them all 6
Oil
Like these other recipes: Green beans and potatoes with Morbier cream sauce, Spinach brik parcels, Crispy spinach rolls, Melting Epoisses on toast , Lemon Mayonnaise, ... See them all 86
Sheet of brick pastry
Like these other recipes: Crispy cheese parcels, Spinach and cashew brik rolls, Feta and spinach brik pie, Warm apple feuillantines, Crispy prawn rolls, ... See them all 12
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020330 K5 1 hour 15 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018328 K4 2 hours 30 min.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.October 13th 2010225 K4.6 25 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...August 12th 2018413 K 15 30 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017456 K4.2 2 hours 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.