Chicken and mushroom brik rolls
Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions.
140 K 4.3/5 (24 reviews)
55 min.
Easy
16 rolls
12 IngredientsLast modified on: May 10th 2023
4 lb + 6.4 oz 
2 
6 tablespoons 
1 
4 
1 lb + 5.1 oz chicken
16 sheets of brick pastry
7.0 oz 
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
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Step by step recipe
Stage 3 - 1 min.
Heat 6 tablespoons olive oil in a large frying pan over medium heat. When hot, add the shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 5 min.
Add the mushrooms and cook until soft.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
Stage 5 - 2 min.
Stage 6 - 3 min.
Heat 6 tablespoons olive oil in the same frying pan, still on medium heat. When hot, add the chopped onions, salt and pepper. Cook for 2 or 3 minutes without colouring.
Stage 7 - 5 min.
Dice 1 lb + 5.1 oz chicken fairly small.
Stage 8
Mix the chicken with the mushrooms and onions.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Stage 9 - 15 min.
Then fold it up into a neat rectangular parcel.
Stage 10 - 10 min.
Heat 1/2 cm (1/4 inch) oil in the frying pan and fry the brik rolls...
Stage 11
...on both sides.
Stage 12
Serve immediately.
Remarks
Use spring onions if possible, rather than normal onions (shown in the photos).
Keeping: These rolls do not keep once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 190 RDI=20 % | 420 RDI=60 % | 5,260 RDI=260 % | 22,030 RDI: 260 % |
| Per 100 g | 6 RDI=2 % | 7 RDI=1 % | 20 RDI=2 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per rolls | 10 RDI=4 % | 10 RDI=1 % | 30 RDI=4 % | 330 RDI=20 % | 1,380 RDI: 20 % |
How much will it cost?
- For 16 rolls : 10.35 €
- Per rolls : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Tomato omelette, Glazed mushrooms with plain rice, Rillettes stuffed mushrooms, Sautéd mushrooms with spring onions and cured ham, Nanou's tuna tart, ... See them all 62
Chicken
Like these other recipes: Duck Parmentier, Chicken with rice and leeks, Tandoori-flavoured chicken with leeks, Chicken with spinach in a cream sauce , Sautéed chicken with leeks, ... See them all 6
Oil
Like these other recipes: Montagnon rice, Beef Wellington, Croque-monsieur complet, Comtoise tart for Seàn, No-pastry spinach and potato quiche, ... See them all 97
Sheet of brick pastry
Like these other recipes: Crispy smoked salmon and herb rolls, Crispy prawn rolls, Warm apple feuillantines, Crispy cheese parcels, Spinach brik parcels, ... See them all 12
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