Chicken and mushroom brik rolls
Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions.
139 K 4.3/5 (24 reviews)
55 min.
Easy
24 rolls
12 IngredientsLast modified on: May 10th 2023
12 2⁄3 cups 
3 
9 tablespoons 
2 
6 
4 cups chicken
24 sheets of brick pastry
1 1⁄3 cup 
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - 1 min.
Heat 9 tablespoons olive oil in a large frying pan over medium heat. When hot, add the shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 5 min.
Add the mushrooms and cook until soft.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
Stage 5 - 2 min.
Stage 6 - 3 min.
Heat 9 tablespoons olive oil in the same frying pan, still on medium heat. When hot, add the chopped onions, salt and pepper. Cook for 2 or 3 minutes without colouring.
Stage 7 - 5 min.
Dice 4 cups chicken fairly small.
Stage 8
Mix the chicken with the mushrooms and onions.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Stage 9 - 15 min.
Then fold it up into a neat rectangular parcel.
Stage 10 - 10 min.
Heat 1/2 cm (1/4 inch) oil in the frying pan and fry the brik rolls...
Stage 11
...on both sides.
Stage 12
Serve immediately.
Remarks
Use spring onions if possible, rather than normal onions (shown in the photos).
Keeping: These rolls do not keep once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 290 RDI=30 % | 640 RDI=100 % | 7,890 RDI=400 % | 33,040 RDI: 400 % |
| Per 100 g | 6 RDI=2 % | 7 RDI=1 % | 20 RDI=2 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per rolls | 10 RDI=4 % | 10 RDI=1 % | 30 RDI=4 % | 330 RDI=20 % | 1,380 RDI: 20 % |
How much will it cost?
- For 24 rolls : 15.50 €
- Per rolls : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Penne with Mushrooms, Melt-in-the mouth meat and vegetables in a sealed casserole, Chicken pie, Gratin of chicken with rice and sautéed mushrooms, Mushroom bourguignon, ... See them all 62
Chicken
Like these other recipes: Sautéed chicken with leeks, Tandoori-flavoured chicken with leeks, Duck Parmentier, Chicken and mushroom pie, Chicken with spinach in a cream sauce , ... See them all 6
Oil
Like these other recipes: Gratin of leeks with Morbier cheese, Pork Chops Champvallon style, Lemon Mayonnaise, Creamy "terre et mer" pots, "Au vert" beef, ... See them all 97
Sheet of brick pastry
Like these other recipes: Crispy prawn rolls, Crispy spinach rolls, Pears and caramelised walnut samosas , Crispy cheese parcels, Crispy potato and mushroom brik rolls, ... See them all 12
Other recipes you may also like
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream. July 27th 2013510 K5 50 min.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad. July 7th 20111.06 M4.5 7 min.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015403 K3.3 55 min.
Maroilles cheese quiche
Traditional recipe from northern France, using a typical and tasty regional cheese. But this can be replaced by another (see below). April 17th 2022259 K 34.7 2 hours 30 min.
Hollandaise sauce
This sauce is quite similar to Béarnaise sauce, but with a light lemon flavour. It can be used hot, warm or cold on several things: vegetables, fish, eggs... Not easy to get right, like all "emulsified warm sauces" (Béarnaise, Hollandaise, etc.), but you will find all the tips you need here. July 25th 2019251 K 14.7 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.