Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 15 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,183 Kcal or 21,700 Kj | 35 gr | 550 gr | 394 gr |
259 % | 14 % | 52 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 2 gr | 34 gr | 24 gr |
16 % | 1 % | 3 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Financier batter, Pancake batter, Chestnut cake, Lemon and lime cakes, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Hazelnut and orange cake, Little Christmas biscuits, Rich hazelnut buttercream, Santiago Cake, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Almond dacquoise, Macarons (the original French macaroons) , How to add beaten eggs whites to a mixture, Pistachio powder or paste, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Pear, grapefruit and pistachio tart, Pistachio confectioner's custard, Pistachio cake, Sicilian Epiphany Pie, ... All |
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