Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 15 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,293 Kcal or 9,600 Kj | 19 gr | 221 gr | 180 gr |
115 % | 7 % | 21 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
425 Kcal or 1,779 Kj | 3 gr | 41 gr | 33 gr |
21 % | 1 % | 4 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | < 1 gr | 4 gr | 4 gr |
2 % | <1 % | <1 % | 1 % |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Pancake batter, Financier batter, Pistachio madeleines, Chocolate madeleines, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Coconut paste, Amiens macaroons, Oat financiers for Louise, Sweet pastry, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Meringues, Viennese Shortbread, Pistachio madeleines, Peach and verbena feuilleté, Chocolate madeleines, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Sicilian Epiphany Pie, Pistachio confectioner's custard, Pistachio cake, Pistachio madeleines, ... All |
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