Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 18 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,214 Kcal or 5,083 Kj | 20 gr | 147 gr | 61 gr |
61 % | 8 % | 14 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 10 gr | 73 gr | 30 gr |
30 % | 4 % | 7 % | 5 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Salmon marinated like herring, Bistro-style cabbage salad, Warm scallop and cabbage salad, Comtois surprise bread, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Cocotte eggs with Comté, Alsatian-style salad, Eggs en Cocotte à la Française, Ramekins of duchess potatoes, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Red rice pannequets, Sorrel soup, Pork roast with herbs, Chinese Soup, ... All |
![]() | Goose fat: You can check-out other recipes which use it, like for example: Breton leek and mushroom tart, Chicken pie, Express sauerkraut, Foie gras cured in salt, Chicken with rice and leeks, ... All |
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