Last modified on: May 25th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 15 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,160 Kcal or 21,604 Kj | 44 gr | 672 gr | 255 gr |
258 % | 17 % | 63 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 3 gr | 50 gr | 19 gr |
19 % | 1 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 1 gr | 9 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Mirlitons, Brioche slices with almond cream, Rich hazelnut buttercream, Half-cooked chocolate cake with raspberry coulis, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Chilli chicken and spinach gratin, Canadian apple crumble, Apple custard tart, Arizona cupcakes, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Red mullet fillets with a reduced white-wine sauce, Panettone, Pitta bread, Cornmeal baps for Anne, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Coconut tuiles, Finger biscuits, Hazelnut and orange cake, Coconut "croute à thé", ... All |
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