Chickpea salad
15 min.
Easy
4 people
5 Ingredients- 1
300 g tinned (canned) chickpeas - 2
150 g spring onion (scallion) - 3
200 g radishes - 4
fresh coriander (cilantro) - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 725 grams
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 1 min.
Stage 3 - 7 min.
Stage 4 - 3 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=8 % | 80 RDI=5 % | 70 RDI=8 % | 1,070 RDI=40 % | 4,490 RDI: 40 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 10 RDI=1 % | 150 RDI=5 % | 620 RDI: 5 % |
| Per person | 6 RDI=2 % | 20 RDI=1 % | 20 RDI=2 % | 270 RDI=10 % | 1,120 RDI: 10 % |
- For 4 people : 1.25 €
- Per person : 0.35 €
Change currency: 
Tinned (canned) chickpeas
Like these other recipes: Cauliflower and chickpea salad, Lebanese-style chickpea salad, Chorba, Couscous, Spinach and chick peas "à la milanaise", ... See them all 10
Radishes
Like these other recipes: Red cabage salad with toasted almonds, Valay salad, Pan bagnat, Crunchy Cauliflower Salad with Lemon, Crunchy verrines, ... See them all 30
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Crunchy radish and carrot salad, Pan bagnat, Pea and avocado salad, Summery cheese on toast, Quick prawn curry, ... See them all 81
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Warm salad of potatoes and purple artichokes, Warm chicken salad, Warm Leek and Potato Salad, Herb salad, Bistro-style cabbage salad, ... See them all 70
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.
How to prepare leeks
Leeks are vegetables that are often muddy, we must be careful when washing them to remove mud that would be very unpleasant to "discover" the plate.
Caramelised walnuts
These delicious nuts can be used in several cakes, but you can also put them on ice-cream, pancakes, fruit salad, or eat them just as they are.
Spaghetti with mussels and basil
Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.
How to slow cook meat
By cooking meat slowly with no added fat, it will become very tender - almost melt-in-the-mouth - and can be cut with a fork.Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)