Preparation | Start to finish |
---|---|
14 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
937 Kcal or 3,923 Kj | 27 gr | 75 gr | 61 gr |
47 % | 10 % | 7 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 4 gr | 10 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 7 gr | 19 gr | 15 gr |
12 % | 3 % | 2 % | 2 % |
Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Mixed vegetable curry, Cauliflower and chickpea purée, Cauliflower and chickpea salad, Couscous, Hummus, ... All | |
Radishes: You can check-out other recipes which use it, like for example: Raw green asparagus salad, Baby courgette salad, Crunchy verrines, Radish and mushroom salad, Red mixed pickle, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Salmon "en papillote" with small vegetables, Kalamata Salad, Green beans with tomatoes, Potato galette, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Corn salad with croutons, Bistro-style endive salad, Herb salad, Comtoise endive salad, ... All |
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