1,480 easy and fully explained recipes, with +66K photos and 78 videos

Tartiflette

A personal version of a classic recipe from Savoy.

606 K 1× 3.9/5 (153 reviews)

1 hour 30 min. difficulté

Easy

10.85 €

12 people

9 Ingredients

Last modified on: September 16^th 2019

For this recipe: I want to make it (478×) I made it (477×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 12 people, you will need:

1 14.1 oz belly (streaky) bacon
2 14.1 oz onion
3 4 tablespoons oil
4 14.1 oz dry white wine
5 6 lb + 9.6 oz cooked potatoes
6 1 lb + 1.6 oz cream
7 2 Reblochons
8 fine (or table) salt
9 pepper

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 40 min.

Cooking: 50 min.

All in all: 1 hour 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 8 min.

Cut in small pieces 14.1 oz belly (streaky) bacon.

Set aside.

Stage 2 - 5 min.

Prepare 14.1 oz onion, then mince.

Set aside.

Stage 3 - 3 min.

Put 4 tablespoons oil in a frying pan on high heat, when hot add bacon and cook 2 - 3 minutes.

Stage 4 - 3 min.

Add onions, salt, pepper and cook 3 more minutes (add some oil if necessary).

Stage 5 - 1 min.

Add 14.1 oz dry white wine.

Stage 6

Mix and let reduce...

Stage 7 - 8 min.

...until the mixture is 50% less.

Remove from heat.

Stage 8 - 8 min.

Peel 6 lb + 9.6 oz cooked potatoes.

Stage 9 - 1 min.

Butter a gratin dish.

Preheat your oven at 390°F (200°C).

Stage 10 - 5 min.

Slice half of potatoes to make a first layer.

Stage 11 - 2 min.

Add half the onions-bacon mixture, salt and pepper.

Stage 12 - 5 min.

Cut remaining potatoes slices to make a second layer.

Stage 13 - 3 min.

Add 2 Reblochons, salt and pepper.

Stage 14 - 5 min.

Cut 2 Reblochons in half across the middle, then vertically.

Note : You can, before cutting them, wash cheese crust under the tap with a brush, even remove crust if you don't like it.

Put cheese quarters on potatoes, and put in the oven for about 30 minutes.

Stage 15 - 30 min.

Your tartiflette is ready when cheese is melted, and crust is crispy.

Remarks

I think it's good too with other cheeses like St. Nectaire farmhouse or Mont d'Or, but of course this is not a "true" tartiflette.

Is this a true one? Not really says Julie (born in the region) who tells me that the potatoes should be fried in a pan before going in the dish. Nathalie, from Bellegarde, on the other hand, doesn't cook the potatoes, she just puts them into cold water and stops when they come to the boil. Well, as you see, one recipe but many versions...

All the proportions indicated can be easily changed according to taste.

And to drink?

The ideal wine is, of course, a white wine from Savoy, like Abymes or Apremont.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	430 RDI=160 %	710 RDI=70 %	670 RDI=100 %	10,620 RDI=530 %	44,460 RDI: 530 %
Per 100 g	7 RDI=3 %	10 RDI=1 %	10 RDI=2 %	180 RDI=9 %	770 RDI: 9 %
Per person	40 RDI=10 %	60 RDI=6 %	60 RDI=8 %	890 RDI=40 %	3,710 RDI: 40 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites, Milk

How much will it cost?

For 12 people : 21.75 €
Per person : 1.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Bisto-style canapés

This recipe captures the hearty and slightly raffish style of French bistro cuisine: fried rounds of baguette with egg, fried ham and a topping of melted cheese.
March 17^th 202134 K 40 min.

Paella

Paella is a traditional Spanish dish made with round rice, associated mainly with the Valencia region. The name comes from the large two-handled pan in which it is traditionally prepared. This is an adapted version with a mix of meat, vegetables and shellfish.
February 21^th 2011345 K4.1 2 hours 60 min.

Potato tortilla (Spanish omelette)

Tortilla is a recipe from Spain, which can be eat hot or cold. It's a kind of omelette, with several ingredients, in this recipe potatoes, onion and smoked ham. Ingredients are cooked first, then mixed with egg, to make a tortilla which is cooked on both sides.
February 21^th 2011294 K 34 1 hour 20 min.

Green parsley sauce

This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
February 21^th 2011524 K 44.3 25 min.

Plum tart

This tart made with sweetcrust pastry and almond cream is especially tasty with those rather sour little plums that can be found in such profusion in late summer.
September 6^th 2017214 K4.9 2 hours 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

Hello I made the potato dish vegan style. I used cashew milk that I thickened a little with potato starch and I added nutmeg salt white pepper, powdered garlic. I used smoked tofu instead of bacon and I used vegan cheese on top with a sprinkle of parsley. Yummie
Posted by EVIE Aguia march 21^th 2018 at 16:02 n° 1

Follow this recipe (as 11 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.