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Purple artichokes braised in white wine

Purple artichokes braised in white wine
In this recipe, small purple artichokes are trimmed and braised (i.e. simmered gently in a small quantity of liquid) in white wine.
80 K 4.3/5 (19 reviews)
Grade this recipe:
duree40 min. difficultéEasy prix6.30 € pour combien1 people ingredients6 Ingredients
Keywords:
Last modified on: June 29th 2014
For this recipe: I want to make it (443×) I made it (449×) Comment Send to a friend Ask a question Follow Printable Diaporama VidéoUser-friendly URL
For 1 people, you will need:
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1 people2 people4 people6 people
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.
Purple artichokes braised in white wine
Prepare 500 g purple globe artichokes.

Prepare 25 g spring onion (scallion) and chop.
Stage 2 - 2 min.
Purple artichokes braised in white wine
Heat 1 tablespoon olive oil in a frying pan over medium heat. When hot, add the chopped onions, salt and pepper. Cook for 1 or 2 minutes without colouring.
Stage 3 - 2 min.
Purple artichokes braised in white wine
Add the artichokes, salt pepper and stir together.
Stage 4 - 1 min.
Purple artichokes braised in white wine
Pour in 1.5 glass dry white wine to give about 1 cm (1/2 inch) depth in the pan.
Stage 5 - 15 min.
Purple artichokes braised in white wine
Bring to the boil, then turn down the heat to minimum. Leave to cook gently...
Stage 6
Purple artichokes braised in white wine
...until the wine has completely evaporated. Check that the artichokes are tender.
Stage 7
Purple artichokes braised in white wine
Your artichokes are ready.
Keeping: Best eaten freshly cooked, but can be reheated.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe10 RDI=4 %50 RDI=4 %20 RDI=2 %360 RDI=20 %1,500 RDI: 20 %
Per 100 g1 RDI=1 %6 RDI=1 %2 RDI=0 %50 RDI=3 %220 RDI: 3 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites
How much will it cost?
  • For 1 people : 3.15 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple globe artichokes
Purple globe artichokes

Like these other recipes: Leek and artichoke tart à la piémontaise, Curried polenta, Harvest Gratin, Mushroom and artichoke omelette, Warm salad of potatoes and purple artichokes, ... See them all 15

Spring onion (scallion)
Spring onion (scallion)

You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Gratin of leeks with Morbier cheese, Quick prawn curry, Spring radish and avocado salad, Deep leek and potato quiche, ... See them all 81

Dry white wine
Dry white wine

Like these other recipes: Cod loin with saffron, How to prepare cockles, Mussels marinière, Melting Epoisses on toast , Polenta with spinach and soft-poached egg, ... See them all 68

Olive oil
Olive oil

Like these other recipes: Spicy carrots and turnips roasted with Parmesan cheese, Curried prawn risotto, Simple mushroom salad with thyme and lemon, 3 ways, Fried eggs with tomatoes, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... See them all 531

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