Purple artichokes braised in white wine
In this recipe, small purple artichokes are trimmed and braised (i.e. simmered gently in a small quantity of liquid) in white wine.
77 K 4.3/5 (19 reviews)
40 min.
Easy
6 people
6 IngredientsLast modified on: June 29th 2014
For 6 people, you will need:
- 1
3 litres purple globe artichokes - 2
150 ml spring onion (scallion) - 3
6 tablespoons olive oil - 4
9 glasses dry white wine - 5
salt - 6
pepper
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 20 min.
Stage 2 - 2 min.
Heat 6 tablespoons olive oil in a frying pan over medium heat. When hot, add the chopped onions, salt and pepper. Cook for 1 or 2 minutes without colouring.
Stage 3 - 2 min.
Add the artichokes, salt pepper and stir together.
Stage 4 - 1 min.
Pour in 9 glasses dry white wine to give about 1 cm (1/2 inch) depth in the pan.
Stage 5 - 15 min.
Bring to the boil, then turn down the heat to minimum. Leave to cook gently...
Stage 6
...until the wine has completely evaporated. Check that the artichokes are tender.
Stage 7
Your artichokes are ready.
Keeping: Best eaten freshly cooked, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=30 % | 270 RDI=30 % | 90 RDI=10 % | 2,140 RDI=110 % | 8,970 RDI: 110 % |
| Per 100 g | 1 RDI=1 % | 6 RDI=1 % | 2 RDI=0 % | 50 RDI=3 % | 220 RDI: 3 % |
| Per person | 10 RDI=4 % | 50 RDI=4 % | 20 RDI=2 % | 360 RDI=20 % | 1,500 RDI: 20 % |
How much will it cost?
- For 6 people : 18.85 €
- Per person : 3.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple globe artichokes
Like these other recipes: Penne with purple artichokes, Purple artichokes in a cheesy gratin, Warm salad of potatoes and purple artichokes, Roast pork with sage, cooked in a bag., Harvest Gratin, ... See them all 15
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: French-style peas, Prawn salad with a crunch, Spring veal sauté , Crunchy radish and carrot salad, Lemony cabbage and potato salad, ... See them all 77
Dry white wine
Like these other recipes: Veal Marengo, Potatoes with prawns, Hollandaise sauce, Spaghetti with mushrooms, Fish "à la Bordelaise", ... See them all 68
Olive oil
Like these other recipes: Shakshuka, Roast Brussels sprouts with sage and lemon, Marinated tuna and cabbage, Shallot confit tart, Caesar salad, ... See them all 527
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