Langoustine sabayon tart


Langoustine sabayon tart
For this recipe, the tart cases are made with sheets of filo pastry. These are filled with langoustines coated in a delicious lime-flavoured sabayon.
64K 13 3.9
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Last modified on: July 2nd 2014

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For 12 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
38 min.28 min.1 hour 6 min.
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Step by step recipe


Stage 1 - 3 min.
Langoustine sabayon tart
Preheat the oven to 390°F (200°C).

Lay a sheet of filo pastry out on the worktop and brush with melted butter.

Stage 2 - 1 min.
Langoustine sabayon tart
Lay a second sheet on top.

Stage 3 - 5 min.
Langoustine sabayon tart
Brush with more butter and repeat the operation to give 3 sheets of filo with 2 layers of butter.

Stage 4 - 3 min.
Langoustine sabayon tart
Cut out circles of about 12 cm (5 inches)...

Stage 5 - 5 min.
Langoustine sabayon tart
...and line the tart cases or moulds.

Stage 6 - 5 min.
Langoustine sabayon tart
Brush butter over the inside of the cases...

Stage 7 - 15 min.
Langoustine sabayon tart
And bake until golden brown.Set aside where they will stay hot.

Stage 8 - 10 min.
Langoustine sabayon tart
Peel 1 lb + 15.7 oz langoustines (scampi), cut into pieces and dust with 6 teaspoons flour.

Stage 9 - 3 min.
Langoustine sabayon tart
Melt 3.3 oz butter in a small frying pan. Add the langoustines, salt lightly, pepper and fry for 2 or 3 minutes until lightly browned.

Keep hot.

Stage 10 - 10 min.
Langoustine sabayon tart
Prepare the lime sabayon (recipe here) with 6 egg yolks, 18 tablespoons water, 6 tablespoons lime juice, salt and pepper.

Stage 11 - 3 min.
Langoustine sabayon tart
Divide the langoustines between the hot tart cases...

Stage 12 - 3 min.
Langoustine sabayon tart
...pour the sabayon over and serve immediately.
Remarks
For a stronger lime flavour, add a little of the zest to the sabayon.
Keeping
Should be eaten straight away, these do not keep.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,313 Kcal or 13,871 Kj188 gr59 gr258 gr
166 %72 %6 %39 %
Per 100 g
Energetic valueProteins CarbohydratesFats
196 Kcal or 821 Kj11 gr4 gr15 gr
10 %4 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
276 Kcal or 1,156 Kj16 gr5 gr22 gr
14 %6 %<1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Crustaceans, Egg
How much will it cost?
  • For 12 people : 16.30 €
  • Per person : 1.36 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Langoustines (scampi)Langoustines (scampi): You can check-out other recipes which use it, like for example: Turban of sole with langoustines, Chilli langoustines, Sesame fried scampi, Langoustine and leek tarts, Scrambled eggs with langoustines and asparagus tips., ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Fish in a sesame crust, Moist cereal bars, Layered Leek and Egg Gratin , Fillet of pollack cooked in two stages, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Nougat, Caramel semolina pudding with raisins, Stewed plums, How to fry eggs well, Steak burger topped with egg, ... All
Sheet of filo pastry Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Filo leeks and cheese tart, Crispy rolls with chicken and leek, ... All
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