Curried prawn risotto
In this recipe, the prawns are fried separately first with curry powder, then added to the risotto.
100K 4.3/5 based on 25 reviews
Last modified on: December 30th 2019
Keywords for this recipe:For 4 people, you will need:
- 1
500 g prawns - 2
30 g butter - 3
1 tablespoon curry powder - 4
50 g onion - 5
4 tablespoons olive oil - 6
2 glasses rice - 7
1 glass dry white wine - 8
4 glasses Vegetable stock - 9
100 ml cream - 10
50 g Parmesan (Parmigiano Reggiano) - 11
salt - 12
pepper - Total weight: 1,521 grams
Change measures:
Times for this recipe
Preparation: 16 min.
Cooking: 43 min.
All in all: 59 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel the prawns and cut into small pieces.
Stage 2 - 5 min.
Melt 30 g butter in a frying pan, add the prawns and fry until lightly browned.
Stage 3 - 1 min.
When fried, add 1 tablespoon curry powder and mix well. Leave to cook for a further minute and remove from the heat.
Set aside.
Set aside.
Stage 4 - 2 min.
Prepare 50 g onion and chop finely.
Pour 4 tablespoons olive oil into a large saucepan on medium heat. When hot, add the onion, salt and pepper and cook for 1 or 2 minutes without colouring.
Pour 4 tablespoons olive oil into a large saucepan on medium heat. When hot, add the onion, salt and pepper and cook for 1 or 2 minutes without colouring.
Stage 5 - 2 min.
Tip in 2 glasses rice, stir for 2 or 3 minutes until the rice has "pearled", or become translucent.
Stage 6 - 3 min.
Pour in 1 glass dry white wine and stir until the liquid has been completely absorbed.
Stage 7 - 30 min.
Turn down the heat and add 4 glasses Vegetable stock gradually, stirring all the time.
Stage 8
The rice should be cooked but still quite moist.
Stage 9 - 2 min.
Add 100 ml cream and mix well.
Stage 10 - 2 min.
Add the spiced prawns...
Stage 11 - 2 min.
...then the grated 50 g Parmesan (Parmigiano Reggiano) and your risotto is ready.
Remarks
For a stronger curry flavour, you can add an extra tablespoon of curry powder between stage 5 and 6.
If you don't have any vegetable stock, a chicken stock cube will work fine.
If you don't have any vegetable stock, a chicken stock cube will work fine.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 60 % | 250 20 % | 250 40 % | 3,860 190 % | 16,160 190 % |
| Per 100 g | 10 4 % | 20 2 % | 20 2 % | 250 10 % | 1,060 10 % |
| Per person | 40 20 % | 60 6 % | 60 9 % | 960 50 % | 4,040 50 % |
How much will it cost?
- For 4 people : 7.49 €
- Per person : 1.87 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Prawns
Like these other recipes: Vietnamese prawns, Quick prawn curry, Paella, Seafood sauerkraut, Prawn salad with a crunch, ... See them all 7
Cream
Like these other recipes: Potato purée , Tarte à l'coloche, Baker's chicken and potato tart, Leek and egg frichti, Basic cake batter - the French way, ... See them all 111
Onion
Like these other recipes: Hamburgers, Onion fondue, Couscous, Mussels marinière, Gratin Parmentier, ... See them all 143
Parmesan (Parmigiano Reggiano)
Like these other recipes: Crispy rolls with chicken and leek, Vegetable tian, Coriander and cashew nut pesto, Meatballs, Genoese croque-monsieur, ... See them all 52
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