Cubed salad
For this fun salad, all the ingredients are cut into small dice, hence the name.
92 K 4.4/5 (18 reviews)
50 min.
Easy
18 people
12 IngredientsLast modified on: August 4th 2014
For 18 people, you will need:
- 1
450 ml cucumber - 2
450 ml courgette - 3
300 ml raw beetroot - 4
240 ml smoked salmon - 5
300 ml Comté cheese - 6
herbs of your choice - 7
18 tablespoons french dressing (vinaigrette) - 8
fine (or table) salt - 9
3 tablespoons olive oil - 10
3 tablespoons lemon juice - 11 3 tablespoons olive oil
- 12 3 tablespoons lemon juice
Change measures:
Times for this recipe
Preparation: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 10 min.
Stage 3 - 10 min.
Peel 300 ml raw beetroot, dice small and trickle 3 tablespoons olive oil and 3 tablespoons lemon juice. Sprinkle with a little fine salt, mix and set aside.
Stage 4 - 5 min.
Dice 240 ml smoked salmon and set aside.
Stage 5 - 5 min.
Dice 300 ml Comté cheese and set aside.
Stage 6 - 3 min.
Put into a large salad bowl the salmon, Comté and cucumber (drained).
Stage 7 - 3 min.
Add the beetroot and courgettes (drained).
Stage 8 - 3 min.
Add the chopped herbs, then 18 tablespoons french dressing (vinaigrette) and mix well.
Your cubed salad is ready.
Your cubed salad is ready.
Remarks
As with any salad, the proportions are only approximate, so you can vary them as you choose.
If you do not have Comté cheese, use something similar ((Gruyère, Cheddar, ...).
If you do not have Comté cheese, use something similar ((Gruyère, Cheddar, ...).
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 50 RDI=5 % | 480 RDI=70 % | 5,350 RDI=270 % | 22,400 RDI: 270 % |
| Per 100 g | 8 RDI=3 % | 2 RDI=0 % | 20 RDI=3 % | 240 RDI=10 % | 1,020 RDI: 10 % |
| Per person | 10 RDI=4 % | 2 RDI=0 % | 30 RDI=4 % | 300 RDI=20 % | 1,240 RDI: 20 % |
How much will it cost?
- For 18 people : 17.50 €
- Per person : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cucumber
Like these other recipes: Souda salad, Multicoloured cucumber-tomato salad, Crunchy salad, Cucumber, avocado and mussel salad, Thin summer tart "à la grecque", ... See them all 12
Courgette
Like these other recipes: Quick stuffed courgettes, Spring courgette and tuna salad, Fish fillet in express cooking envelope, Greek salad with chicken, Green hummus, ... See them all 46
Raw beetroot
Like these other recipes: Beetroot and fried chicken salad, Sushi, Beetroot and cream cheese verrines, Beetroot and black radish salad, Red mixed pickle, ... See them all 14
Comté cheese
Like these other recipes: Soft Croque-monsieur with 3 cheeses, Eggs Florentine, Small cheese and bacon rolls , Courgettes (zuchinis) , Comtoise endive salad, ... See them all 39
Other recipes you may also like
Salmon rillettes
A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.March 26th 2013285 K4.3 2 hours 40 min.
Courgettes (zuchinis)
A classic gratin, but with the courgettes cooked separately to prevent too much juice being released during the oven cooking, and so make a dish that is barely moist.October 13th 2010504 K 13.7 1 hour 20 min.
Quick bramble jelly
Fruit jelly is jam made with the juice only. All the skin and seeds are strained out, which gives a very smooth texture. Here's a quick recipe which will give you an excellent jelly, and which keeps the full flavour of the blackberries thanks to its very brief cooking.July 5th 2013280 K4.2 50 min.
Carbonnade
Carbonnade is a dish that comes from Belgium and the north of France. Large pieces of beef are slowly simmered in beer with carrots and onions. Here's a personal version.November 13th 2011212 K 14 2 hours 45 min.
Cauliflower tabouleh
In this tabouleh recipe, the couscous or bulgur is replaced with grated cauliflower florets. This gives it a very fresh and amazing flavour.April 22th 2012126 K4.1 1 hour 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.