Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 20 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,902 Kcal or 20,524 Kj | 134 gr | 95 gr | 443 gr |
245 % | 52 % | 9 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 7 gr | 5 gr | 22 gr |
12 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 11 gr | 8 gr | 37 gr |
20 % | 4 % | 1 % | 6 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Pea and avocado salad, New York style pasta, Rice and peas, Baked Mont d'Or with diced mixed vegetables, Fillet of pollack cooked in two stages, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Lumberjack turnovers, Bacon rolls, Small cheese and bacon rolls , Baby spinach salad, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Express chilli con carne, Gisèle's Pasties, Filet mignon with mustard and tarragon sauce, Meatballs, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Moist cereal bars, Cheese Soufflé, "Buttonhole" quail eggs, Lille style chicken, ... All |
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