Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 20 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,902 Kcal or 20,524 Kj | 134 gr | 95 gr | 443 gr |
245 % | 52 % | 9 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 7 gr | 5 gr | 22 gr |
12 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 11 gr | 8 gr | 37 gr |
20 % | 4 % | 1 % | 6 % |
Peas: You can check-out other recipes which use it, like for example: French-style peas, Salmon "en papillote" with small vegetables, Baked Mont d'Or with diced mixed vegetables, Tomato ladybirds, Pea and avocado salad, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, How to cook bacon and remove excess fat, Aperitif rolls, Lumberjack turnovers, Alsatian-style salad, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Greek salad, Crab Cakes, Mussels marinière, Summer Salmon Blanquette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Tomatoes Provençal, Gratin slices with spinach, Plum and hazelnut crumble, Baked potoatoes with herb butter or cream , ... All |
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