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Italian style gratin

This gratin is built up in layers: sautéed courgettes, minced beef, bechamel sauce, fried tomatoes, more meat and bechamel, then grated cheese for a brown topping.

49,9854.6/5 for 17 ratings

Last modified on: August 31^th 2014

For 2 people, you will need:

1 ¹⁄₃ onion
2 1 tablespoon olive oil
3 133 g minced beef
4 100 g courgette
5 1 tablespoon olive oil
6 1 tomato
7 1 tablespoon olive oil
8 100 g Bechamel sauce
9 33 g grated cheese
Total weight: 509 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
30 min.	38 min.	1 hour 8 min.

Keeping: A few days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Peel and chop ¹⁄₃ onion.

Stage 2 - 2 min.

Pour 1 tablespoon olive oil into a large saucepan on medium heat.

When hot, add the onions and cook for 2 minutes without colouring. Salt and pepper.

Stage 3 - 7 min.

Add the minced beef and cook, stirring from time to time.

Set aside.

Stage 4 - 7 min.

Prepare 100 g courgette and slice into thin rounds.

Stage 5 - 5 min.

Pour 1 tablespoon olive oil into a large saucepan on medium heat.

When hot, add the courgettes and cook for 5 minutes, then salt and pepper.

Set aside.

Stage 6 - 4 min.

Prepare 1 tomato (while it is not essential to peel them, it is better), slice and fry in 1 tablespoon olive oil, then salt and pepper on both sides.

Stage 7 - 3 min.

Preheat the oven to 390°F (200°C).

Begin assembling the gratin: use a buttered gratin dish and spread the sautéed courgettes in the bottom.

Stage 8 - 3 min.

Cover with a layer of minced beef.

Stage 9 - 3 min.

Cover with a layer of bechamel.

Stage 10 - 3 min.

Italian style gratin : Photo of step #10

Then add the tomatoes.

Stage 11 - 3 min.

Italian style gratin : Photo of step #11

Then a final layer of meat.

Stage 12 - 3 min.

Italian style gratin : Photo of step #12

Finish with another layer of bechamel and the grated cheese.

Stage 13 - 20 min.

Italian style gratin : Photo of step #13

Cook in the oven until the top is nicely browned.

Remarks

For the cheese topping, I prefer Comté, but use whatever you like. Of course, Parmesan would be more Italian.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,012 Kcal or 4,237 Kj	36 gr	24 gr	86 gr
51 %	14 %	2 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
199 Kcal or 833 Kj	7 gr	5 gr	17 gr
10 %	3 %	<1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
506 Kcal or 2,119 Kj	18 gr	12 gr	43 gr
25 %	7 %	1 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 2 people : 2.32 €
Per person : 1.16 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Minced beef: You can check-out other recipes which use it, like for example: Gisèle's Pasties, Spaghetti Bolognese, Algerian brik rolls, Hamburgers, Enchiladas, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Moussaka, Spinach Mornay, Harvest Gratin, Spinach and hard-boiled egg gratin, ... All
	Courgette: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Quick courgette soup with cheese, Minestrone, Sautéed green vegetables, Kérinou slices, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Smoky potato and potimarron gratin, Leek and Mimolette tart, Spinach Croque-monsieur , Smoky potato and potimarron gratin, ... All

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