Italian style gratin
This gratin is built up in layers: sautéed courgettes, minced beef, bechamel sauce, fried tomatoes, more meat and bechamel, then grated cheese for a brown topping.
54,2044.6/5 for 18 ratings
Grade this recipe: Last modified on: August 31th 2014
For 2 people, you will need:
- 0
1⁄3 onion - 1
1 tablespoon olive oil - 2
133 g minced beef - 3
100 g courgette - 4 1 tablespoon olive oil
- 5
1 tomato - 6 1 tablespoon olive oil
- 7
100 g Bechamel sauce - 8
33 g grated cheese - Total weight: 509 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 38 min. | 1 hour 8 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 5 min.
Peel and chop 1⁄3 onion.
Stage 2 - 2 min.
Pour 1 tablespoon olive oil into a large saucepan on medium heat.
When hot, add the onions and cook for 2 minutes without colouring. Salt and pepper.
When hot, add the onions and cook for 2 minutes without colouring. Salt and pepper.
Stage 3 - 7 min.
Stage 5 - 5 min.
Pour 1 tablespoon olive oil into a large saucepan on medium heat.
When hot, add the courgettes and cook for 5 minutes, then salt and pepper.
Set aside.
When hot, add the courgettes and cook for 5 minutes, then salt and pepper.
Set aside.
Stage 6 - 4 min.
Stage 7 - 3 min.
Preheat the oven to 390°F (200°C).
Begin assembling the gratin: use a buttered gratin dish and spread the sautéed courgettes in the bottom.
Begin assembling the gratin: use a buttered gratin dish and spread the sautéed courgettes in the bottom.
Stage 8 - 3 min.
Cover with a layer of minced beef.
Stage 9 - 3 min.
Cover with a layer of bechamel.
Stage 10 - 3 min.
Then add the tomatoes.
Stage 11 - 3 min.
Then a final layer of meat.
Stage 12 - 3 min.
Finish with another layer of bechamel and the grated cheese.
Stage 13 - 20 min.
Cook in the oven until the top is nicely browned.
Remarks
For the cheese topping, I prefer Comté, but use whatever you like. Of course, Parmesan would be more Italian.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,012 Kcal or 4,237 Kj | 36 gr | 24 gr | 86 gr |
| 51 % | 14 % | 2 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 199 Kcal or 833 Kj | 7 gr | 5 gr | 17 gr |
| 10 % | 3 % | <1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 506 Kcal or 2,119 Kj | 18 gr | 12 gr | 43 gr |
| 25 % | 7 % | 1 % | 7 % |
How much will it cost?
- For 2 people : 2.32 €
- Per person : 1.16 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Minced beef: You can check-out other recipes which use it, like for example: Algerian brik rolls, Enchiladas, Stuffed tomatoes and courgettes, Moussaka, Meatballs, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Scallops au gratin, Spinach Mornay, Moussaka, Endives , ... All |
| Courgette: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Vegetable rosette tart, Eggs with tomatoes and courgettes, How to prepare courgettes, Couscous, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Gratin slices with spinach, Sausage buckwheat pancakes, Stuffed artichokes au gratin, Pollack Parmentier, ... All |
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