Pistachio ice cream
Rediscover the real, delicate taste of pistachio in this ice cream with its very definite flavour.
55 min.
Easy
400 ml
5 IngredientsLast modified on: October 1st 2014
For 400 ml, you will need:
- 1
250 g whole milk - 2
3 egg yolks - 3
75 g caster sugar - 4
50 g pistachio powder or paste - 5
100 g liquid cream - Total weight: 535 grams
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Times for this recipe
Preparation: 45 min.
Cooking: 10 min.
All in all: 55 min.
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Step by step recipe
Stage 1 - 5 min.
Bring 250 g whole milk to the boil, then take off the heat.
Stage 2 - 2 min.
Stage 3 - 1 min.
Pour the milk into the egg-yolk and sugar mixture while stirring. Mix well.
Stage 4 - 10 min.
Pour the mixture back into the saucepan on very low heat and leave to thicken, stirring constantly.
This should reach its ideal texture at 181°F (83°C) (use an electronic thermometer if you can) or simply follow the method for real custard sauce (crème anglaise), if you prefer.
This should reach its ideal texture at 181°F (83°C) (use an electronic thermometer if you can) or simply follow the method for real custard sauce (crème anglaise), if you prefer.
Stage 5 - 3 min.
As soon as the mixture is ready, take off the heat, add 50 g pistachio powder or paste, mix well, add 100 g liquid cream and mix again.
Cool by standing the saucepan in cold water and stir frequently.
Leave to wait in the fridge, covered with plastic film.
Cool by standing the saucepan in cold water and stir frequently.
Leave to wait in the fridge, covered with plastic film.
Stage 6 - 30 min.
Churn the mixture in an ice-cream maker 30 minutes before you wish to serve.
Remarks
If you look at the ingredients of commercially available pistachio ice cream, you will often find almond or bitter almond extract listed - a travesty of the real thing.
Keeping: Several days in the freezer.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 110 RDI=10 % | 70 RDI=10 % | 1,190 RDI=60 % | 4,970 RDI: 60 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=2 % | 10 RDI=2 % | 220 RDI=10 % | 930 RDI: 10 % |
How much will it cost?
- For 400 ml : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Auvergne gratin, Cannelés, Vanilla ice cream, Far Normandy-Brittany, Celeriac and mushroom gratin, ... See them all 67
Liquid cream
Like these other recipes: Eggs en Cocotte à la Française, Pumpkin (or potimarron) soup, Shallot confit tart, Paris flan filling, Panna cotta, ... See them all 170
Caster sugar
Like these other recipes: Brioche Tatin, Cranachan, Ciabatta, Coconut-vanilla cream for Elsa , Eggs meurette, ... See them all 361
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Pistachio "Financiers", Pistachio tiramisu, Pistachio cream, Pear, grapefruit and pistachio tart, ... See them all 12
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