Pistachio ice cream
Rediscover the real, delicate taste of pistachio in this ice cream with its very definite flavour.
55 min.
Easy
1 litre 600 ml
5 IngredientsLast modified on: October 1st 2014
For 1 litre 600 ml, you will need:
- 1
1 litre whole milk - 2
12 egg yolks - 3
300 g caster sugar - 4
200 g pistachio powder or paste - 5
400 ml liquid cream - Total weight: 1,740 grams
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Times for this recipe
Preparation: 45 min.
Cooking: 10 min.
All in all: 55 min.
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Step by step recipe
Stage 1 - 5 min.
Bring 1 litre whole milk to the boil, then take off the heat.
Stage 2 - 2 min.
Stage 3 - 1 min.
Pour the milk into the egg-yolk and sugar mixture while stirring. Mix well.
Stage 4 - 10 min.
Pour the mixture back into the saucepan on very low heat and leave to thicken, stirring constantly.
This should reach its ideal texture at 181°F (83°C) (use an electronic thermometer if you can) or simply follow the method for real custard sauce (crème anglaise), if you prefer.
This should reach its ideal texture at 181°F (83°C) (use an electronic thermometer if you can) or simply follow the method for real custard sauce (crème anglaise), if you prefer.
Stage 5 - 3 min.
As soon as the mixture is ready, take off the heat, add 200 g pistachio powder or paste, mix well, add 400 ml liquid cream and mix again.
Cool by standing the saucepan in cold water and stir frequently.
Leave to wait in the fridge, covered with plastic film.
Cool by standing the saucepan in cold water and stir frequently.
Leave to wait in the fridge, covered with plastic film.
Stage 6 - 30 min.
Churn the mixture in an ice-cream maker 30 minutes before you wish to serve.
Remarks
If you look at the ingredients of commercially available pistachio ice cream, you will often find almond or bitter almond extract listed - a travesty of the real thing.
Keeping: Several days in the freezer.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 430 RDI=40 % | 150 RDI=20 % | 3,560 RDI=180 % | 14,910 RDI: 180 % |
| Per 100 g | 6 RDI=2 % | 20 RDI=2 % | 8 RDI=1 % | 200 RDI=10 % | 860 RDI: 10 % |
How much will it cost?
- For 1 litre 600 ml : 3.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Cauliflower "moelleux" in ramekins, Celeriac soup with mustard, Canadian rice pudding, Cream of cauliflower soup with smoked haddock , Pain perdu, ... See them all 67
Liquid cream
Like these other recipes: Green beans and potatoes with Morbier cream sauce, Cockles and cabbage with smoky cream sauce, Rabbit civet "à la normande", Pork escalope with mushrooms and sage cream, Involtinis, ... See them all 170
Caster sugar
Like these other recipes: Mint and chocolate cream, Citrus syrup, Biscuit de Savoie sponge cake, Pear compote , Home-made terrine of foie gras, ... See them all 361
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Pistachio confectioner's custard, Pistachio shortbread biscuits, Pistachio cream, Pistachio cake, ... See them all 12
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