Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,886 Kcal or 12,083 Kj | 94 gr | 357 gr | 121 gr |
144 % | 36 % | 34 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 5 gr | 21 gr | 7 gr |
8 % | 2 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Quiche filling mixture, Chantilly rice pudding, Potimarron and celeriac autumn soup, Fresh mint ice-cream, Lime confectioner's custard (pastry cream), ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Involtinis, The total turnip, Blackberry and almond fondant tart, Like Bounty, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Caramelized apple "moelleux" cake, "Psychedelic" sandwich bread, Little caramelized peach tarts, Nachos, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Pistachio shortbread biscuits, Pistachio confectioner's custard, Pistachio tiramisu, Pistachio madeleines, ... All |
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