Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,376 Kcal or 9,948 Kj | 60 gr | 225 gr | 137 gr |
119 % | 23 % | 21 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 6 gr | 21 gr | 13 gr |
11 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Poached eggs with spinach and Comté milk, Pain perdu, Rice pudding with chestnuts and poached pears, Gratin Dauphinois, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Baked eggs with chicken and spinach, Chantilly cream, Sauce Normande (for fish), Penne with Mushrooms, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Doughnuts, Almonds pyramids, Ice-cream Vacherin, Blackcurrant liqueur, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Pistachio "Financiers", Mini apricot and pistachio brioches, Pistachio cake, Pistachio confectioner's custard, ... All |
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