Last modified on: October 5th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 10 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
572 Kcal or 2,395 Kj | 10 gr | 19 gr | 51 gr |
29 % | 4 % | 2 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 3 gr | 5 gr | 14 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
286 Kcal or 1,197 Kj | 5 gr | 9 gr | 26 gr |
14 % | 2 % | 1 % | 4 % |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Smoky canapés, Spinach Croque-monsieur , Gratin slices with spinach, Salade Niçoise, ... All | |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Macédoine of vegetables, Crab Cakes, Cocktail sauce, Piedmont salad, Cucumber and salmon salad, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Salad paysanne, Bistro-style cabbage salad, Cherry tomato and green bean salad, Herb salad, Greek salad with chicken, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Macédoine of vegetables, Thaï rice with small vegetables, Beef braised in reduced red wine, Vegetable rosette tart, How to prepare carrots, ... All |
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