Cooking-ez.com

976 easy and fully explained recipes, with 21,249 photos and 77 videos

Eggs with mayonnaise

Eggs with mayonnaise

Simply known as "œufs-mayo" in French bistros, these hard-boiled eggs are garnished with mayonnaise and are best served with sharply flavoured crudités to balance their creaminess. For this recipe, I have chosen a salad of grated carrot with shallot.

30,9034.9/5

Grade this recipe :

Last modified on: October 5th 2014

For 2 people, you will need:

How long does it take?

PreparationCookingStart to finish
23 min.10 min.33 min.
Preservation: Should be eaten immediately, once assembled.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
15 min.
Eggs with mayonnaise : Photo of step #1 Peel and grate 1 carrot.

Put into a bowl with ½ shallot, ½ garlic clove and the finely chopped parsley. Add 2 tablespoons and mix well.

Set aside.
Stage 2
10 min.
Eggs with mayonnaise : Photo of step #2 Cut 2 hard-boiled eggs in half lengthways, then slice a little white off the bottom of each half so that the eggs sit firmly.
Stage 3
4 min.
Eggs with mayonnaise : Photo of step #3 Arrange the egg halves on the serving plate with the carrot salad in the spaces between.
Stage 4
4 min.
Eggs with mayonnaise : Photo of step #4 Top the eggs with mayonnaise, scatter a few chopped chives over and your "œufs-mayo" are ready.

Remarks

If you don't have time to make the carrot salad, a simple green salad will go well, too.

In the photos, the mayonnaise is piped with a forcing bag. This looks more attractive, but is not essential. You can just use a small spoon to put the mayonnaise on top of the eggs.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 2 people : 0.70 €
Per person : 0.35 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
: You can get more informations, or check-out other recipes which use it, for example: Warm broccoli and Tuna Salad, Warm salad of potatoes and purple artichokes, Chicken and Avocado Salad, Cubed salad, French bean salad with vinaigrette , ... All
Hard-boiled eggHard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Chicken pie, Mimosa eggs, Spinach Croque-monsieur , Spinach on toast with bechamel, ... All
MayonnaiseMayonnaise: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Cucumber and salmon salad, Seafood feuillantines, Mimosa eggs, Avocado with Tuna, ... All
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Cassoulet, Seven-hour lamb, Chicken nems, Chorba, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-02-24)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page