Eggs with mayonnaise
35 min.
Easy
2 people
8 Ingredients- 1
1 carrot - 2
½ shallot - 3
½ garlic clove - 4
parsley - 5
2 tablespoons french dressing (vinaigrette) - 6
2 hard-boiled eggs - 7
2 tablespoons mayonnaise - 8
chives - Total weight: 360 grams
Step by step recipe
Stage 1 - 15 min.
Put into a bowl with ½ shallot, ½ garlic clove and the finely chopped parsley. Add 2 tablespoons french dressing (vinaigrette) and mix well.
Set aside.
Stage 2 - 10 min.
Stage 3 - 4 min.
Stage 4 - 4 min.
In the photos, the mayonnaise is piped with a forcing bag. This looks more attractive, but is not essential. You can just use a small spoon to put the mayonnaise on top of the eggs.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 20 RDI=2 % | 100 RDI=20 % | 1,060 RDI=50 % | 4,430 RDI: 50 % |
| Per 100 g | 4 RDI=2 % | 5 RDI=1 % | 30 RDI=4 % | 300 RDI=20 % | 1,240 RDI: 20 % |
| Per person | 8 RDI=3 % | 9 RDI=1 % | 50 RDI=8 % | 530 RDI=30 % | 2,220 RDI: 30 % |
- For 2 people : 0.70 €
- Per person : 0.35 €
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French dressing (vinaigrette)
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Carrot
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