Last modified on: October 5th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 10 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,237 Kcal or 17,739 Kj | 70 gr | 77 gr | 406 gr |
212 % | 27 % | 7 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 5 gr | 5 gr | 28 gr |
15 % | 2 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
530 Kcal or 2,219 Kj | 9 gr | 10 gr | 51 gr |
26 % | 3 % | 1 % | 8 % |
![]() | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Green and red salad with sardines and eggs mimosa, Spinach Croque-monsieur , Smoky canapés, Bistro-style cabbage salad, ... All |
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