Last modified on: October 5th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 10 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,288 Kcal or 9,579 Kj | 39 gr | 75 gr | 204 gr |
114 % | 15 % | 7 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 3 gr | 5 gr | 14 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
286 Kcal or 1,197 Kj | 5 gr | 9 gr | 26 gr |
14 % | 2 % | 1 % | 4 % |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Mimosa eggs, Coleslaw, Roscoff salad, Green Piedmont Salad, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Raw green asparagus salad, Warm haricot bean salad, Crunchy radish and carrot salad, Bistro-style endive salad, Warm autumn salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Mimosa eggs, Salade Niçoise, Bistro-style red endive salad, Leek and broccoli "à la flamande", ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, Beef braised in reduced red wine, Coleslaw, Two-stage beef chuck , Carbonnade, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)