Last modified on: October 5th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 10 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,118 Kcal or 8,868 Kj | 35 gr | 38 gr | 203 gr |
106 % | 14 % | 4 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 5 gr | 5 gr | 28 gr |
15 % | 2 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
530 Kcal or 2,219 Kj | 9 gr | 10 gr | 51 gr |
26 % | 3 % | 1 % | 8 % |
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![]() | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Lentil and cold-meat salad, Seb's Italian-style aperitif slices, Linzer torte, Bistro-style red endive salad, ... All |
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