Last modified on: October 12th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 45 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,398 Kcal or 10,040 Kj | 25 gr | 357 gr | 97 gr |
120 % | 10 % | 34 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 2 gr | 29 gr | 8 gr |
10 % | 1 % | 3 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,398 Kcal or 10,040 Kj | 25 gr | 357 gr | 97 gr |
120 % | 10 % | 34 % | 15 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Madeleines, White bean gratin "à l'italienne", Gratin of chicken with rice and sautéed mushrooms, Grandma Solange's biscuits, Gratin slices with spinach, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Far Normandy-Brittany, Crêpes Suzette, Mousse with two chocolates, Poaching syrup, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Parmesan cauliflower cheese, Little Christmas biscuits, Tea and white chocolate biscuits, Gingerbread, ... All |
![]() | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, Dublin fruit scones, Madeleines, Caramelized apple "moelleux" cake, Breton sablé biscuit dough, ... All |
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