Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 35 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,867 Kcal or 7,817 Kj | 94 gr | 111 gr | 116 gr |
93 % | 36 % | 10 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 4 gr | 4 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 16 gr | 19 gr | 19 gr |
16 % | 6 % | 2 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Cream of cauliflower soup with smoked haddock , Real custard sauce (crème anglaise), Leek and celery soup, Coconut-vanilla cream for Elsa , ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Crunchy courgette and mushroom salad, Mushroom Pancakes au Gratin, Rustic chicken and mushroom pie, Pasta with mushrooms, Mushroom and artichoke omelette, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Thin summer tart "à la grecque", Hot sesame-cream chicken tartines, Mackerel rillettes, Rice à la grecque, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Layered Leek and Egg Gratin , Gratin Parmentier, Gratin of beet tops and potatoes, Breton Pie, ... All |
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