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Celeriac and mushroom gratin
This gratin combines sliced celeriac simmered in milk with fried mushrooms.
81 K 5/5 (4 reviews)
1 hour 8 min.
Easy
6 people
9 IngredientsLast modified on: May 10th 2023
For 6 people, you will need:
- 1
1 celeriac - 2
1 litre whole milk - 3
1 bayleaf - 4
1 garlic clove - 5
500 g mushrooms - 6
3 tablespoons olive oil - 7
1 knob butter - 8
100 g grated cheese - 9
200 ml cream - Total weight: 2,770 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 35 min.
All in all: 1 hour 8 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel 1 celeriac, rinse and cut into quarters.
Stage 2 - 5 min.
Slice the quarters thinly (use a mandolin if possible; it's very quick).
Stage 3 - 5 min.
Pour 1 litre whole milk into a suacepan, add 1 garlic clove, salt, pepper and the sliced celeriac.
Stage 4 - 5 min.
SImmer gently until the celeriac is tender.
Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).
Set aside.
Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).
Set aside.
Stage 6 - 5 min.
Pour 3 tablespoons olive oil into a frying pan on high heat. When hot, add the mushrooms and fry until browned, stirring frequently.
Set aside.
Preheat the oven to 390°F (200°C).
Set aside.
Preheat the oven to 390°F (200°C).
Stage 7 - 2 min.
Butter a gratin dish.
Spread half the celeriac in the bottom with half of the 100 g grated cheese. Salt and pepper lightly.
Spread half the celeriac in the bottom with half of the 100 g grated cheese. Salt and pepper lightly.
Stage 8 - 2 min.
Spread the mushrooms on top.
Stage 9 - 4 min.
Then the rest of the celeriac and cheese. Salt and pepper again, then pour over 200 ml cream.
Stage 10 - 25 min.
Bake for about 25 minutes, until the top is nicely browned.
Source: Based on a recipe by Nathalie Beauvais.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 110 RDI=8 % | 120 RDI=10 % | 1,870 RDI=70 % | 7,820 RDI: 70 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 4 RDI=0 % | 70 RDI=2 % | 280 RDI: 2 % |
| Per person | 20 RDI=4 % | 20 RDI=1 % | 20 RDI=2 % | 310 RDI=10 % | 1,300 RDI: 10 % |
How much will it cost?
- For 6 people : 6.80 €
- Per person : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Lime confectioner's custard (pastry cream), Potimarron and leek soup, Far Normandy-Brittany, Gnocchi alla romana, Caramelized pear custard tart, ... See them all 67
Mushrooms
Like these other recipes: Stuffed Mushrooms, Gratin of chicken with rice and sautéed mushrooms, Vol-au-vent, Fillets of sole Dieppoise, Pasta with mushrooms, ... See them all 62
Cream
Like these other recipes: Crunchy verrines, Lille style chicken, New tiramisu, Spicy roast cauliflower gratin, Almond mug cake for Mary, ... See them all 115
Grated cheese
Like these other recipes: Gratin "grilled inside", Baker's chicken and potato tart, Stuffed cabbage leaves, Gougères, Potato and broccoli gratin, ... See them all 73
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