Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 35 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,854 Kcal or 7,762 Kj | 94 gr | 108 gr | 116 gr |
93 % | 36 % | 10 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 4 gr | 4 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 16 gr | 18 gr | 19 gr |
15 % | 6 % | 2 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Potimarron and leek soup, Fresh mint ice-cream, Paris flan filling, Peach and verbena feuilleté, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Special Parmesan baguettes, Summer Salmon Blanquette, Sliced chicken with mushrooms and broccoli, Bolognaise lasagne, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with green asparagus, Cheese tart, Gratin Comtois, Du Barry soup, Nicholas's fish, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, White bean gratin "à l'italienne", Endive gratin with cancoillotte, Chard and potato gratin, Gougères, ... All |
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