Last modified on: November 26th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 30 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,160 Kcal or 17,417 Kj | 526 gr | 3,248 gr | 1,940 gr |
208 % | 202 % | 306 % | 294 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 21 gr | 127 gr | 76 gr |
8 % | 8 % | 12 % | 11 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
520 Kcal or 2,177 Kj | 66 gr | 406 gr | 242 gr |
26 % | 25 % | 38 % | 37 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Koulibiak in pie dish, Millefeuille, Leek and fresh tuna tart, Thin endive tart, ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Peach and green tea tart, Saint Honoré cake, Raisin breads (pains aux raisins), Pear and lime meringue pie, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Pistachio and goji pinwheels, Pogne de Romans, Angevin plum pâté, Gisèle's Pasties, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Mulled wine Belle-Plagne style, Cochelin d'Evreux, Bounty-style tart for Alison, Madeleines, ... All |
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