Yvetot Douillons
The "douillon" part of the name comes from a warm coat, the "douillette", of former times.
1 hour 3 min.
Easy
4 people
7 Ingredients- 1
4 Pears - 2
150 g confectioner's custard (crème pâtissière, or french pastry cream) - 3
2 pancakes - 4
1 egg white - 5
200 g puff or flaky pastry (pâte feuilletée) - 6
4 tablespoons vanilla sugar - 7
20 g beaten egg - Total weight: 1,280 grams
Step by step recipe
Stage 1 - 7 min.
Peel 4 Pears and remove the core with an apple-corer (the stalk will go as well, but that doesn't matter).
Stage 2 - 3 min.
Stage 3 - 5 min.
Stage 4 - 2 min.
Stage 5 - 4 min.
Stage 6 - 1 min.
Stage 7 - 1 min.
Stage 8 - 5 min.
Stage 9 - 5 min.
Stage 10 - 30 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=80 % | 1,620 RDI=110 % | 970 RDI=110 % | 2,080 RDI=80 % | 8,710 RDI: 80 % |
| Per 100 g | 20 RDI=6 % | 130 RDI=9 % | 80 RDI=9 % | 160 RDI=6 % | 680 RDI: 6 % |
| Per person | 70 RDI=20 % | 410 RDI=30 % | 240 RDI=30 % | 520 RDI=20 % | 2,180 RDI: 20 % |
- For 4 people : 4.40 €
- Per person : 1.10 €
Change currency: 
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Smoked salmon sacristains, Apple semelles (flat apple tarts), Leek and artichoke tart à la piémontaise, Saint Honoré cake, ... See them all 72
Confectioner's custard (Crème pâtissière, or French pastry cream)
You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Puits d'amour, Pear and chocolate tart with a hint of mint, Strawberry tart, Pistachio cream, ... See them all 19
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Old style brioche, Brioche feuilletée (flaky brioche), Chinois, Chestnut moelleux, ... See them all 79
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Blackberry and almond fondant tart, Tatin apples with mascarpone cream, Pain perdu, "Moelleux" cake batter, ... See them all 83
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011362 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025297 K 24.5 3 hours 8 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016246 K4.4 2 hours 2 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...June 22th 2013286 K4.6 1 hour 45 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)