Last modified on: November 23th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 hour 22 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,141 Kcal or 8,964 Kj | 143 gr | 49 gr | 153 gr |
107 % | 55 % | 5 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 7 gr | 3 gr | 8 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
268 Kcal or 1,122 Kj | 18 gr | 6 gr | 19 gr |
13 % | 7 % | 1 % | 3 % |
Langoustines (scampi): You can check-out other recipes which use it, like for example: Scrambled eggs with langoustines and asparagus tips., Langoustine gratin, Chilli langoustines, Sesame fried scampi, Langoustine sabayon tart, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Rabbit terrine, Summer Salmon Blanquette, Pork chops in the oven, Mussels marinière, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Turnip and Jerusalem artichoke soup, Cassoulet, How to cook pasta properly, Mint and chocolate cream, Papadums, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Apple Batter Puddings, Langres-style spinach, Sea bass with coriander cream en papillote, Gratin with Parmesan flavours, ... All |
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