Gratin of purple artichokes


Gratin of purple artichokes
This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...
68 K 4.2/5 (33 reviews)
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Last modified on: November 30th 2014
For 12 people, you will need:
  • 1 cooked potatoes 1 kg 500 g cooked potatoes
  • 2 olive oil olive oil
  • 3 purple globe artichokes 2 kgs 250 g purple globe artichokes
  • 4 Parmesan (Parmigiano Reggiano) 150 g Parmesan (Parmigiano Reggiano)
  • Total weight: 3,900 grams

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Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
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Step by step recipe


Stage 1 - 5 min.
Gratin of purple artichokes
Preheat the oven to 390°F (200°C).

Butter a gratin dish.

Slice 1 kg 500 g cooked potatoes and spread in the bottom of the dish.

Pour a generous trickle of olive oil over.

Stage 2 - 15 min.
Gratin of purple artichokes
Prepare 2 kgs 250 g purple globe artichokes and spread in a layer over the potatoes.

Stage 3 - 2 min.
Gratin of purple artichokes
Grate 150 g Parmesan (Parmigiano Reggiano) over the top.

Stage 4 - 20 min.
Gratin of purple artichokes
Cook in the oven for about 20 minutes...

Stage 5
Gratin of purple artichokes
...until the top is nicely browned.
Remarks
For a richer version of this gratin, pour some crème fraiche or bechamel sauce over the potatoes.

If you don't have purple artichokes, normal artichoke hearts will do.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe140 RDI=50 %470 RDI=40 %40 RDI=6 %2,760 RDI=140 %11,570 RDI: 140 %
Per 100 g3 RDI=1 %10 RDI=1 %1 RDI=0 %70 RDI=4 %300 RDI: 4 %
Per person10 RDI=4 %40 RDI=4 %3 RDI=0 %230 RDI=10 %970 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk
How much will it cost?
  • For 12 people : 13.65 €
  • Per person : 1.15 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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