Gratin of purple artichokes


Gratin of purple artichokes
This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...
66 K 4.2/5 (33 reviews)
Grade this recipe:
Keywords:
Last modified on: November 30th 2014
For 12 people, you will need:
  • 1 cooked potatoes 1 kg 500 g cooked potatoes
  • 2 olive oil olive oil
  • 3 purple globe artichokes 2 kgs 250 g purple globe artichokes
  • 4 Parmesan (Parmigiano Reggiano) 150 g Parmesan (Parmigiano Reggiano)
  • Total weight: 3,900 grams

Change to the quantities for:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Gratin of purple artichokes
Preheat the oven to 390°F (200°C).

Butter a gratin dish.

Slice 1 kg 500 g cooked potatoes and spread in the bottom of the dish.

Pour a generous trickle of olive oil over.

Stage 2 - 15 min.
Gratin of purple artichokes
Prepare 2 kgs 250 g purple globe artichokes and spread in a layer over the potatoes.

Stage 3 - 2 min.
Gratin of purple artichokes
Grate 150 g Parmesan (Parmigiano Reggiano) over the top.

Stage 4 - 20 min.
Gratin of purple artichokes
Cook in the oven for about 20 minutes...

Stage 5
Gratin of purple artichokes
...until the top is nicely browned.
Remarks
For a richer version of this gratin, pour some crème fraiche or bechamel sauce over the potatoes.

If you don't have purple artichokes, normal artichoke hearts will do.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe140 RDI=50 %470 RDI=40 %40 RDI=6 %2,760 RDI=140 %11,570 RDI: 140 %
Per 100 g3 RDI=1 %10 RDI=1 %1 RDI=0 %70 RDI=4 %300 RDI: 4 %
Per person10 RDI=4 %40 RDI=4 %3 RDI=0 %230 RDI=10 %970 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 12 people : 13.65 €
  • Per person : 1.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Tender tuna
Tender tuna
Cooking tuna can be tricky: undercooked it is unappetising, overcooked it dries out rapidly. Here is a method which guarantees that your tuna will be perfectly cooked and tender.
March 26th 2014165 K4.7 50 min.
Ham "friand" pie
Ham "friand" pie
A "friand" (the word means "fond"!) is a sort of French pasty. This pie-style version has two layers of puff pastry filled with a mixture of cheese, ham and bechamel sauce.
September 8th 201894 K4.2 1 hour 5 min.
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21th 2011333 K 14 40 min.
Chinois
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
September 10th 2018270 K 24.7 5 hours 30 min.
Vanilla sugar
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...
August 12th 2018425 K 15 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page