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Gratin of purple artichokes

Gratin of purple artichokes
This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...
75 K 4.2/5 (33 reviews)
Grade this recipe:
duree45 min. difficultéEasy prix4.55 € pour combien4 people ingredients4 Ingredients
Keywords:
Last modified on: November 30th 2014
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For 4 people, you will need:
  • 1 cooked potatoes 500 g cooked potatoes
  • 2 olive oil olive oil
  • 3 purple globe artichokes 750 g purple globe artichokes
  • 4 Parmesan (Parmigiano Reggiano) 50 g Parmesan (Parmigiano Reggiano)
  • Total weight: 1,300 grams
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Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Gratin of purple artichokes : Stage 1
Preheat the oven to 390°F (200°C).

Butter a gratin dish.

Slice 500 g cooked potatoes and spread in the bottom of the dish.

Pour a generous trickle of olive oil over.
Stage 2 - ⌛ 15 min.
Gratin of purple artichokes : Stage 2
Prepare 750 g purple globe artichokes and spread in a layer over the potatoes.
Stage 3 - ⌛ 2 min.
Gratin of purple artichokes : Stage 3
Grate 50 g Parmesan (Parmigiano Reggiano) over the top.
Stage 4 - ⌛ 20 min.
Gratin of purple artichokes : Stage 4
Cook in the oven for about 20 minutes...
Stage 5
Gratin of purple artichokes : Stage 5
...until the top is nicely browned.
Remarks
For a richer version of this gratin, pour some crème fraiche or bechamel sauce over the potatoes.

If you don't have purple artichokes, normal artichoke hearts will do.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %160 RDI=20 %10 RDI=2 %920 RDI=50 %3,860 RDI: 50 %
Per 100 g3 RDI=1 %10 RDI=1 %1 RDI=0 %70 RDI=4 %300 RDI: 4 %
Per person10 RDI=4 %40 RDI=4 %3 RDI=0 %230 RDI=10 %970 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 4 people : 4.55 €
  • Per person : 1.15 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple globe artichokes
Purple globe artichokes

Like these other recipes: Polenta with artichokes and mushrooms, Harvest Gratin, Curried polenta, Mushroom and artichoke omelette, Salad greens and small omelette, ... See them all 15

Cooked potatoes
Cooked potatoes

Like these other recipes: Gratin of beet tops and potatoes, Röstis, Green beans and potatoes with Morbier cream sauce, Thin spinach and potato tart, Morbiflette, ... See them all 58

Parmesan (Parmigiano Reggiano)
Parmesan (Parmigiano Reggiano)

Like these other recipes: Broad bean salad with Parmesan, Turnip and Jerusalem artichoke soup, Curried prawn risotto, Sorrel pesto, Spinach and ricotta ravioli, ... See them all 65

Olive oil
Olive oil

Like these other recipes: Zucchini and tomato tartines au gratin, Tagliatelle and courgette spaghetti, carbonara style, Spiced butternut gratin, Baked sea bass fillet with lemon and tarragon, Polenta with spinach and soft-poached egg, ... See them all 558

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