Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 3 hours 2 min. | 3 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,824 Kcal or 24,384 Kj | 122 gr | 913 gr | 186 gr |
291 % | 47 % | 86 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 3 gr | 19 gr | 4 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
485 Kcal or 2,031 Kj | 10 gr | 76 gr | 15 gr |
24 % | 4 % | 7 % | 2 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Canadian apple crumble, Windfall apple jelly, Far Normandy-Brittany, Apple semelles (flat apple tarts), Soft apple cookies, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Pears and caramelised walnut samosas , Norman flambéed apples, Confit of quinces in Macvin, Bavaroise cream, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Brioche Tatin, Little apple and verbena tarts, Meringues, Blackcurrant jelly, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Tatin apple diplomat tart, Little caramelized peach tarts, Cod loin with saffron, Baked Mont d'Or with diced mixed vegetables, ... All |
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