2 carrots
200 g cauliflower
2 leeks
3 turnips
200 g celeriac
1 raw beetroot
200 g radishes
1 onion
1 chicken stock cube
5 tablespoons olive oil
250 ml liquid cream
1 tablespoon mustard
Salt
Pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 79 RDI=122 % | 149 RDI=56 % | 151 RDI=207 % | 2,275 RDI=114 % | 9,529 RDI: 114 % |
| Per 100 g | 3 RDI=5 % | 6 RDI=2 % | 6 RDI=8 % | 93 RDI=5 % | 390 RDI: 5 % |
| Per person | 13 RDI=20 % | 24 RDI=9 % | 25 RDI=35 % | 379 RDI=19 % | 1,588 RDI: 19 % |
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