Creamy Winter Vegetable Soup
This is a very simple recipe: lots of winter vegetables cooked in chicken stock, then blended. The soup's special finishing touch comes from cream and a spoonful of mustard.
39,3744.6/5 for 31 ratings
Grade this recipe: Last modified on: January 14th 2015
For 18 people, you will need:
- 0
6 carrots - 1
600 g cauliflower - 2
6 leeks - 3
9 turnips - 4
600 g celeriac - 5
3 raws beetroot - 6
600 g radishes - 7
3 onions - 8
3 chicken stock cubes - 9
15 tablespoons olive oil - 10
750 ml liquid cream - 11
3 tablespoons French mustard - 12
salt - 13
pepper - Total weight: 7,335 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 58 min. | 25 min. | 1 hour 23 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge in a sealed container. Freezes well.Step by step recipe
Stage 1
Choose your vegetables, preferably roots, such as celeriac, carrots, turnips, beetroot, black radishes, etc.
You should use a variety and aim for a balance with about the same weight of each, apart from strong-flavoured kinds, of which you will need less, or they are all you will taste. I am thinking in particular of celeriac and radishes.
Use pink rather than red beetroot if you can, otherwise the colour will be a strong reddish purple, which might not be very appealing - it's a matter of taste.
You should use a variety and aim for a balance with about the same weight of each, apart from strong-flavoured kinds, of which you will need less, or they are all you will taste. I am thinking in particular of celeriac and radishes.
Use pink rather than red beetroot if you can, otherwise the colour will be a strong reddish purple, which might not be very appealing - it's a matter of taste.
Stage 2 - 10 min.
Stage 3 - 40 min.
Peel and rinse the other vegetables and slice thinly (use a food processor) or cut into julienne sticks.
Stage 5 - 2 min.
Pour 15 tablespoons olive oil into a large saucepan or stockpot. When hot, add the onion, salt and pepper and cook for 2 minutes without colouring.
Stage 6 - 3 min.
Add all the other vegetables and mix well. Cook for 2 or 3 minutes, stirring frequently.
Stage 7 - 1 min.
Cover with 2 cm (1 inch) of water and add 3 chicken stock cubes.
Stage 8 - 20 min.
Bring to the boil and cook on medium heat until the carrots are tender.
Stage 9 - 3 min.
Remove from the heat and blend thoroughly.
Stage 10 - 1 min.
Add 750 ml liquid cream, 3 tablespoons French mustard and blend briefly once more. Your soup is ready.
Remarks
You can use any number of different vegetables, depending on what you have already or can find on the market. It is important to use a wide variety.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 6,828 Kcal or 28,587 Kj | 239 gr | 448 gr | 454 gr |
| 341 % | 92 % | 42 % | 69 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 93 Kcal or 389 Kj | 3 gr | 6 gr | 6 gr |
| 5 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 379 Kcal or 1,587 Kj | 13 gr | 25 gr | 25 gr |
| 19 % | 5 % | 2 % | 4 % |
How much will it cost?
- For 18 people : 14.26 €
- Per person : 0.79 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Pistachio tiramisu, Chocolate mug cake, Lemon creams, Tagliatelle with cockles, ... All |
| Radishes: You can check-out other recipes which use it, like for example: Crunchy spring salad, Crunchy salad, Summery cheese on toast, Chicken and Avocado Salad, Warm chicken salad, ... All |
| Celeriac: You can check-out other recipes which use it, like for example: Celeriac and mushroom gratin, Vegetable tartare, Potimarron and celeriac autumn soup, Normandy seafood stew, Celeriac soup with mustard, ... All |
| Cauliflower: You can check-out other recipes which use it, like for example: Harvest Gratin, Crunchy Cauliflower Salad with Lemon, Two-cheese vegetable gratin, Creamy risotto with vegetables , Roasted cauliflower, ... All |
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