Creamy Winter Vegetable Soup


Creamy Winter Vegetable Soup
This is a very simple recipe: lots of winter vegetables cooked in chicken stock, then blended. The soup's special finishing touch comes from cream and a spoonful of mustard.
35,1274.6/5 for 30 ratings
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Last modified on: January 14th 2015

For 18 people, you will need:

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
58 min.25 min.1 hour 23 min.
Keeping: Several days in the fridge in a sealed container. Freezes well.
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Step by step recipe


Stage 1
Creamy Winter Vegetable Soup : Photo of step #1
Choose your vegetables, preferably roots, such as celeriac, carrots, turnips, beetroot, black radishes, etc.

You should use a variety and aim for a balance with about the same weight of each, apart from strong-flavoured kinds, of which you will need less, or they are all you will taste. I am thinking in particular of celeriac and radishes.

Use pink rather than red beetroot if you can, otherwise the colour will be a strong reddish purple, which might not be very appealing - it's a matter of taste.

Stage 2 - 10 min.
Creamy Winter Vegetable Soup : Photo of step #2
Prepare 6 leeks and chop. Then chop the cauliflower fairly small (a mandolin is ideal for this).

Stage 3 - 40 min.
Creamy Winter Vegetable Soup : Photo of step #3
Peel and rinse the other vegetables and slice thinly (use a food processor) or cut into julienne sticks.

Stage 4 - 3 min.
Creamy Winter Vegetable Soup : Photo of step #4
Prepare 3 onions and slice thinly.

Stage 5 - 2 min.
Creamy Winter Vegetable Soup : Photo of step #5
Pour 15 tablespoons olive oil into a large saucepan or stockpot. When hot, add the onion, salt and pepper and cook for 2 minutes without colouring.

Stage 6 - 3 min.
Creamy Winter Vegetable Soup : Photo of step #6
Add all the other vegetables and mix well. Cook for 2 or 3 minutes, stirring frequently.

Stage 7 - 1 min.
Creamy Winter Vegetable Soup : Photo of step #7
Cover with 2 cm (1 inch) of water and add 3 chicken stock cubes.

Stage 8 - 20 min.
Creamy Winter Vegetable Soup : Photo of step #8
Bring to the boil and cook on medium heat until the carrots are tender.

Stage 9 - 3 min.
Creamy Winter Vegetable Soup : Photo of step #9
Remove from the heat and blend thoroughly.

Stage 10 - 1 min.
Creamy Winter Vegetable Soup : Photo of step #10
Add 750 ml liquid cream, 3 tablespoons French mustard and blend briefly once more. Your soup is ready.

Remarks

You can use any number of different vegetables, depending on what you have already or can find on the market. It is important to use a wide variety.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Artichoke hearts forestier , Pistachio ice cream, Like Bounty, Cod loin with saffron, ... All
CeleriacCeleriac: You can check-out other recipes which use it, like for example: Celeriac soup with mustard, Celeriac and mushroom gratin, Celeriac Rémoulade , Vegetable tartare, Potimarron and celeriac autumn soup, ... All
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Harvest Gratin, Warm autumn salad, Vegetable tartare, Quartet of brassicas with cream , ... All
RadishesRadishes: You can check-out other recipes which use it, like for example: Salade Niçoise, Lemony chicken and radish salad, Warm chicken salad, Pan bagnat, Summery cheese on toast, ... All

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