Creamy Winter Vegetable Soup
This is a very simple recipe: lots of winter vegetables cooked in chicken stock, then blended. The soup's special finishing touch comes from cream and a spoonful of mustard.
41,6344.6/5 for 31 ratings
Grade this recipe: Last modified on: January 14th 2015
For 18 people, you will need:
- 0
6 carrots - 1
600 g cauliflower - 2
6 leeks - 3
9 turnips - 4
600 g celeriac - 5
3 raws beetroot - 6
600 g radishes - 7
3 onions - 8
3 chicken stock cubes - 9
15 tablespoons olive oil - 10
750 ml liquid cream - 11
3 tablespoons French mustard - 12
salt - 13
pepper - Total weight: 7,335 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 58 min. | 25 min. | 1 hour 23 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge in a sealed container. Freezes well.Step by step recipe
Stage 1
Choose your vegetables, preferably roots, such as celeriac, carrots, turnips, beetroot, black radishes, etc.
You should use a variety and aim for a balance with about the same weight of each, apart from strong-flavoured kinds, of which you will need less, or they are all you will taste. I am thinking in particular of celeriac and radishes.
Use pink rather than red beetroot if you can, otherwise the colour will be a strong reddish purple, which might not be very appealing - it's a matter of taste.
You should use a variety and aim for a balance with about the same weight of each, apart from strong-flavoured kinds, of which you will need less, or they are all you will taste. I am thinking in particular of celeriac and radishes.
Use pink rather than red beetroot if you can, otherwise the colour will be a strong reddish purple, which might not be very appealing - it's a matter of taste.
Stage 2 - 10 min.
Stage 3 - 40 min.
Peel and rinse the other vegetables and slice thinly (use a food processor) or cut into julienne sticks.
Stage 5 - 2 min.
Pour 15 tablespoons olive oil into a large saucepan or stockpot. When hot, add the onion, salt and pepper and cook for 2 minutes without colouring.
Stage 6 - 3 min.
Add all the other vegetables and mix well. Cook for 2 or 3 minutes, stirring frequently.
Stage 7 - 1 min.
Cover with 2 cm (1 inch) of water and add 3 chicken stock cubes.
Stage 8 - 20 min.
Bring to the boil and cook on medium heat until the carrots are tender.
Stage 9 - 3 min.
Remove from the heat and blend thoroughly.
Stage 10 - 1 min.
Add 750 ml liquid cream, 3 tablespoons French mustard and blend briefly once more. Your soup is ready.
Remarks
You can use any number of different vegetables, depending on what you have already or can find on the market. It is important to use a wide variety.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 6,828 Kcal or 28,587 Kj | 239 gr | 448 gr | 454 gr |
| 341 % | 92 % | 42 % | 69 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 93 Kcal or 389 Kj | 3 gr | 6 gr | 6 gr |
| 5 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 379 Kcal or 1,587 Kj | 13 gr | 25 gr | 25 gr |
| 19 % | 5 % | 2 % | 4 % |
How much will it cost?
- For 18 people : 14.26 €
- Per person : 0.79 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Leek fondue, Fresh spinach with cream, Spring veal sauté , Langoustine gratin, ... All |
| Radishes: You can check-out other recipes which use it, like for example: Red mixed pickle, Crunchy spring salad, Rillettes stuffed mushrooms, Baby courgette salad, The total turnip, ... All |
| Celeriac: You can check-out other recipes which use it, like for example: Risotto-style celeriac, Celeriac and mushroom gratin, Potimarron and celeriac autumn soup, Vegetable tartare, Rémoulette of celeriac, ... All |
| Cauliflower: You can check-out other recipes which use it, like for example: Quartet of brassicas with cream , Two-cheese vegetable gratin, Spicy mustard cauliflower cheese, Harvest Gratin, Roscoff salad, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.75,4785/5 for 2 ratings 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.74,0284.0/5 for 20 ratings 1 hour 11 min.
Caramelised apple pie
Apple pie made with caramelised apples.68,4714.3/5 for 18 ratings 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.67,6574.4/5 for 16 ratings 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-10-25)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question