Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 25 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,828 Kcal or 28,587 Kj | 239 gr | 448 gr | 454 gr |
341 % | 92 % | 42 % | 69 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
93 Kcal or 389 Kj | 3 gr | 6 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
379 Kcal or 1,587 Kj | 13 gr | 25 gr | 25 gr |
19 % | 5 % | 2 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Tagliatelle with cockles, Tarte Normande, Pistachio ice cream, Chestnut mousse in a whipper , ... All | |
Radishes: You can check-out other recipes which use it, like for example: The total turnip, Cauliflower and chickpea salad, Crunchy radish and carrot salad, Summery cheese on toast, Crunchy Cauliflower Salad with Lemon, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Leek and celery soup, Normandy seafood stew, Vegetable tartare, Celery and avocado salad, Celeriac and parsley soup, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Vegetable tartare, Gratin "grilled inside", Crunchy spring salad, Auvergne gratin, Chorba, ... All |
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