This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Creamy Winter Vegetable Soup
This is a very simple recipe: lots of winter vegetables cooked in chicken stock, then blended. The soup's special finishing touch comes from cream and a spoonful of mustard.
100 K 4.6/5 (31 reviews)
1 hour 25 min.
Easy
4.75 €
6 people
14 IngredientsLast modified on: January 14th 2015
For 6 people, you will need:
- 1
2 carrots - 2
200 g cauliflower - 3
2 leeks - 4
3 turnips - 5
200 g celeriac - 6
1 raw beetroot - 7
200 g radishes - 8
1 onion - 9
1 chicken stock cube - 10
5 tablespoons olive oil - 11
250 ml liquid cream - 12
1 tablespoon mustard - 13
salt - 14
pepper - Total weight: 2,445 grams
Times for this recipe
Preparation: 60 min.
Cooking: 25 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
Choose your vegetables, preferably roots, such as celeriac, carrots, turnips, beetroot, black radishes, etc.
You should use a variety and aim for a balance with about the same weight of each, apart from strong-flavoured kinds, of which you will need less, or they are all you will taste. I am thinking in particular of celeriac and radishes.
Use pink rather than red beetroot if you can, otherwise the colour will be a strong reddish purple, which might not be very appealing - it's a matter of taste.
You should use a variety and aim for a balance with about the same weight of each, apart from strong-flavoured kinds, of which you will need less, or they are all you will taste. I am thinking in particular of celeriac and radishes.
Use pink rather than red beetroot if you can, otherwise the colour will be a strong reddish purple, which might not be very appealing - it's a matter of taste.
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 40 min.
Peel and rinse the other vegetables and slice thinly (use a food processor) or cut into julienne sticks.
Stage 5 - ⌛ 2 min.
Pour 5 tablespoons olive oil into a large saucepan or stockpot. When hot, add the onion, salt and pepper and cook for 2 minutes without colouring.
Stage 6 - ⌛ 3 min.
Add all the other vegetables and mix well. Cook for 2 or 3 minutes, stirring frequently.
Stage 7 - ⌛ 1 min.
Cover with 2 cm (1 inch) of water and add 1 chicken stock cube.
Stage 8 - ⌛ 20 min.
Bring to the boil and cook on medium heat until the carrots are tender.
Stage 9 - ⌛ 3 min.
Remove from the heat and blend thoroughly.
Stage 10 - ⌛ 1 min.
Add 250 ml liquid cream, 1 tablespoon mustard and blend briefly once more. Your soup is ready.
Remarks
You can use any number of different vegetables, depending on what you have already or can find on the market. It is important to use a wide variety.
Keeping: Several days in the fridge in a sealed container. Freezes well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 150 RDI=10 % | 150 RDI=20 % | 2,280 RDI=110 % | 9,530 RDI: 110 % |
| Per 100 g | 3 RDI=1 % | 6 RDI=1 % | 6 RDI=1 % | 90 RDI=5 % | 390 RDI: 5 % |
| Per person | 10 RDI=5 % | 20 RDI=2 % | 30 RDI=4 % | 380 RDI=20 % | 1,590 RDI: 20 % |
How much will it cost?
- For 6 people : 4.80 €
- Per person : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Chantilly cream, Cockles and cabbage with smoky cream sauce, Cervelle de Canut, Sautéed turmeric chicken with mushrooms, Curried mussels with cabbage, ... See them all 175
Cauliflower
Like these other recipes: Creamy cauliflower with smoked salmon, Cauliflower purée with salmon and spinach, Cauliflower "moelleux" in ramekins, Breton coleslaw, Roasted Cauliflower, ... See them all 52
Radishes
Like these other recipes: Crunchy verrines, Red mixed pickle, Chickpea salad, Cauliflower and chickpea salad, Pan bagnat, ... See them all 30
Celeriac
Like these other recipes: Celeriac Rémoulade , Celery and avocado salad, Rémoulette of celeriac, Normandy seafood stew, Celeriac soup with mustard, ... See them all 20
Other recipes you may also like
Saltimbocca
Saltimbocca literally means "jumps into the mouth" in Italian. These delicious little meat rolls, made with veal, ham and sage, will do just that! July 20th 201595 K4.9 40 min.
Eggs in tomato shells
This is a novel way of cooking eggs: in tomato "shells" or egg-cups! For extra flavour, we'll put a spoonful of caramelized onions in the tomato first. October 11th 201571 K3.9 1 hour 3 min.
Bacon rolls
These tasty little rolls are enriched with bacon bits and toasted sesame seeds. The slightly flaky texture comes from lard, folded in like for puff pastry. Served sliced, these make an ideal savoury snack to share with friends over a drink. October 24th 201783 K4.6 3 hours 40 min.
Fruit crémeux
This kind of "crémeux" (it means "creamy", but contains no actual cream) is a basic recipe in the repertoire of French pastry chefs. It is smoother but less frothy than a mousse and uses gelatin to set it as it cools. Often used as a tart filling or in other desserts, crémeux is usually poured to set in a mould. This fruity version is made with raspberries. September 12th 2020206 K2.5 40 min.
Caramelised apple pie
Apple pie made with caramelised apples. September 11th 2018276 K4.3 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.