Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 25 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,276 Kcal or 9,529 Kj | 80 gr | 149 gr | 151 gr |
114 % | 31 % | 14 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
93 Kcal or 389 Kj | 3 gr | 6 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
379 Kcal or 1,587 Kj | 13 gr | 25 gr | 25 gr |
19 % | 5 % | 2 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cervelle de Canut, Soft Croque-monsieur with 3 cheeses, Pear and chocolate tart with a hint of mint, Lemon and lime cakes, Rabbit civet "à la normande", ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac and parsley soup, Celery and avocado salad, Celeriac in cream and mustard sauce, Celeriac soup with mustard, Potimarron and celeriac autumn soup, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Roscoff salad, Cauliflower coconut curry, Quartet of brassicas with cream , The strange gratin, Spicy mustard cauliflower cheese, ... All | |
Radishes: You can check-out other recipes which use it, like for example: Crunchy salad, Cauliflower and chickpea salad, Rice and fresh spinach salad, Valay salad, Vegetable tartare, ... All |
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