Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 23 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,015 Kcal or 4,250 Kj | 42 gr | 164 gr | 21 gr |
51 % | 16 % | 16 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 6 gr | 25 gr | 3 gr |
8 % | 2 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
508 Kcal or 2,127 Kj | 21 gr | 82 gr | 11 gr |
25 % | 8 % | 8 % | 2 % |
Pasta: You can check-out other recipes which use it, like for example: How to cook pasta properly, Ham pasta bake, Pasta with mustard-cream sauce, Tuna pasta, Spaghetti with mushrooms, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Crispy rolls with chicken and leek, Roast cabbage with lemon, Broad bean salad with Parmesan, Leek and artichoke tart à la piémontaise, Pea risotto "Mantecare", ... All | |
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