Penne with purple artichokes
In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.
68 K 4.8/5 (17 reviews)
55 min.
Easy
8 people
10 IngredientsLast modified on: February 11th 2016
For 8 people, you will need:
- 1
12 purples globe artichokes - 2
4 tablespoons olive oil - 3
2 sprigs thyme - 4
2 cloves garlic - 5
2 shallots - 6
4 glasses dry white wine - 7
3 ½ cups Pasta - 8
½ cup Parmesan (Parmigiano Reggiano) - 9
salt - 10
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare 12 purples globe artichokes.
Stage 2 - 5 min.
Pour 4 tablespoons olive oil into a frying pan on high heat. When really hot, add the artichokes and sauter briefly, just until they are lightly browned all over.
Stage 3 - 5 min.
Stage 4 - 1 min.
Pour in 4 glasses dry white wine, salt and pepper, then turn down the heat and leave to cook...
Stage 5 - 10 min.
Stage 6 - 8 min.
Cook 3 ½ cups Pasta (penne).
Stage 7 - 1 min.
Mix the pasta and artichokes (remove the thyme and discard it), add a trickle of olive oil...
Stage 8 - 2 min.
...and the grated ½ cup Parmesan (Parmigiano Reggiano).
Mix and serve piping hot.
Mix and serve piping hot.
Remarks
You can replace the penne with any pasta you like.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 660 RDI=60 % | 90 RDI=10 % | 4,060 RDI=200 % | 17,000 RDI: 200 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=2 % | 3 RDI=0 % | 150 RDI=8 % | 650 RDI: 8 % |
| Per person | 20 RDI=8 % | 80 RDI=8 % | 10 RDI=2 % | 510 RDI=30 % | 2,130 RDI: 30 % |
How much will it cost?
- For 8 people : 10.90 €
- Per person : 1.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Ham pasta bake, Butterfly pasta with smoked trout, Country-style spring pasta, Penne with Mushrooms, Pasta with cherry tomatoes, olives and feta cheese, ... See them all 15
Parmesan (Parmigiano Reggiano)
Like these other recipes: Pesto crackers, Spinach and chick peas "à la milanaise", Roast cabbage with lemon, Cashew-nut and Parmesan biscuits, Genoese croque-monsieur, ... See them all 54
Purple globe artichokes
Like these other recipes: Roast pork with sage, cooked in a bag., Warm salad of potatoes and purple artichokes, Polenta with artichokes and mushrooms, Poivrade artichoke Salad, Salad greens and small omelette, ... See them all 15
Olive oil
Like these other recipes: Harichou salad, Pan-fried scallops and chanterelles with Noilly Prat sauce, Pea risotto "Mantecare", Bacon and cabbage omelette, Tender tuna, ... See them all 511
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