Penne with purple artichokes
In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.
73 K 4.8/5 (17 reviews)
55 min.
Easy
8 people
10 IngredientsLast modified on: February 11th 2016
For 8 people, you will need:
- 1
12 purples globe artichokes - 2
4 tablespoons olive oil - 3
2 sprigs thyme - 4
2 cloves garlic - 5
2 shallots - 6
4 glasses dry white wine - 7
3 ½ cups Pasta - 8
½ cup Parmesan (Parmigiano Reggiano) - 9
salt - 10
pepper
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Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare 12 purples globe artichokes.
Stage 2 - 5 min.
Pour 4 tablespoons olive oil into a frying pan on high heat. When really hot, add the artichokes and sauter briefly, just until they are lightly browned all over.
Stage 3 - 5 min.
Stage 4 - 1 min.
Pour in 4 glasses dry white wine, salt and pepper, then turn down the heat and leave to cook...
Stage 5 - 10 min.
Stage 6 - 8 min.
Cook 3 ½ cups Pasta (penne).
Stage 7 - 1 min.
Mix the pasta and artichokes (remove the thyme and discard it), add a trickle of olive oil...
Stage 8 - 2 min.
...and the grated ½ cup Parmesan (Parmigiano Reggiano).
Mix and serve piping hot.
Mix and serve piping hot.
Remarks
You can replace the penne with any pasta you like.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 660 RDI=60 % | 90 RDI=10 % | 4,060 RDI=200 % | 17,000 RDI: 200 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=2 % | 3 RDI=0 % | 150 RDI=8 % | 650 RDI: 8 % |
| Per person | 20 RDI=8 % | 80 RDI=8 % | 10 RDI=2 % | 510 RDI=30 % | 2,130 RDI: 30 % |
How much will it cost?
- For 8 people : 10.90 €
- Per person : 1.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
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Parmesan (Parmigiano Reggiano)
Like these other recipes: Carrot-top pesto, Tagliatelle and courgette spaghetti, carbonara style, Roast Brussels sprouts with sage and lemon, Rice à l'italienne, Farfalle with green asparagus, ... See them all 59
Purple globe artichokes
Like these other recipes: Leek and artichoke tart à la piémontaise, Curried polenta, Polenta with artichokes and mushrooms, Artichokes with beef, Harvest Gratin, ... See them all 15
Dry white wine
Like these other recipes: Filet mignon with mustard and tarragon sauce, Tartiflette, Béarnaise sauce, Quiche Bretonne, Summer Salmon Blanquette, ... See them all 68
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