1,534 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Penne with purple artichokes

Name: Penne with purple artichokes
Prep time: 29 min
Cook time: 23 min
Total time: 52 min
Yield: 4 people
Cuisine: French
Ingredients: 6 purples globe artichokes; 2 tablespoons olive oil; 1 sprig thyme; 1 garlic clove; 1 shallot; 2 glasses dry white wine; 400 g Pasta; 50 g Parmesan (Parmigiano Reggiano); salt; pepper

In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.

81 K 4.8/5 (17 reviews)

55 min.

Easy

5.45 €

4 people

10 Ingredients

Last modified on: February 11^th 2016

For 4 people, you will need:

1 6 purples globe artichokes
2 2 tablespoons olive oil
3 1 sprig thyme
4 1 garlic clove
5 1 shallot
6 2 glasses dry white wine
7 400 g Pasta
8 50 g Parmesan (Parmigiano Reggiano)
9 salt
10 pepper
Total weight: 1,315 grams

Times for this recipe

Preparation: 30 min.

Cooking: 25 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 20 min.

Prepare 6 purples globe artichokes.

Stage 2 - ⌛ 5 min.

Pour 2 tablespoons olive oil into a frying pan on high heat. When really hot, add the artichokes and sauter briefly, just until they are lightly browned all over.

Stage 3 - ⌛ 5 min.

Add 1 sprig thyme to the pan with 1 garlic clove and 1 shallot (peeled and chopped).

Stage 4 - ⌛ 1 min.

Pour in 2 glasses dry white wine, salt and pepper, then turn down the heat and leave to cook...

Stage 5 - ⌛ 10 min.

...until the white wine has completely evaporated.

Set aside.

Stage 6 - ⌛ 8 min.

Cook 400 g Pasta (penne).

Stage 7 - ⌛ 1 min.

Mix the pasta and artichokes (remove the thyme and discard it), add a trickle of olive oil...

Stage 8 - ⌛ 2 min.

...and the grated 50 g Parmesan (Parmigiano Reggiano).

Mix and serve piping hot.

Remarks

You can replace the penne with any pasta you like.

Keeping: A few days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	80 RDI=30 %	330 RDI=30 %	40 RDI=6 %	2,030 RDI=100 %	8,500 RDI: 100 %
Per 100 g	6 RDI=2 %	30 RDI=2 %	3 RDI=0 %	150 RDI=8 %	650 RDI: 8 %
Per person	20 RDI=8 %	80 RDI=8 %	10 RDI=2 %	510 RDI=30 %	2,130 RDI: 30 %