Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 7 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,901 Kcal or 16,333 Kj | 87 gr | 118 gr | 340 gr |
195 % | 33 % | 11 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
170 Kcal or 712 Kj | 4 gr | 5 gr | 15 gr |
9 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
488 Kcal or 2,043 Kj | 11 gr | 15 gr | 43 gr |
24 % | 4 % | 1 % | 6 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Fish petals, vegetables julienne, and beurre blanc, Alsatian-style salad, Stock-pot fish , Pan-fried salmon with white cabbage, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Pollack Parmentier, Comtois surprise bread, Erika's ceviche, The strange gratin, Creamy spinach and potato gratin, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Scallops with fondue of leeks, Scallops with green asparagus tips and parmesan, Pan-fried scallops and chanterelles with Noilly Prat sauce, Normandy seafood stew, Scallops au gratin, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Salad greens and small omelette, Mixed salad, Polish-style beetroot salad, Raw green asparagus salad, Purple sprouting broccoli and endive salad, ... All |
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