Spinach on toast with bechamel
A slice of buttered toast, layers of spinach and sliced hard-boiled egg, topped with bechamel sauce and grated cheese, then browned in the oven.
35,0804.3/5 for 16 ratings
Last modified on: February 11th 2015
For 4 toasts, you will need:
- 1
4 slices bread - 2
41.28 ml butter - 3
350 ml cooked spinach - 4
1 shallot - 5 30.96 ml butter
- 6
2 hard-boiled eggs - 7
100 ml Bechamel sauce - 8
40 ml grated cheese - 9
salt - 10
pepper
How long does it take?
Time required for this recipe:
Keeping: Eat straight from the oven.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 14 min. | 19 min. | 33 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 4 min.
Start by preparing the bread: remove the crusts, if you prefer, from 4 slices bread, then butter lightly on both sides.
Stage 2 - 4 min.
In a very hot frying pan, fry the bread on both sides...
Stage 3 - 1 min.
Stage 4 - 5 min.
Pour 30.96 ml butter into a frying pan on medium heat. When hot, add 1 shallot, finely chopped.
Salt and pepper, cook for one minute, then turn down the heat and add 350 ml cooked spinach.
Heat through while stirring.
Salt and pepper, cook for one minute, then turn down the heat and add 350 ml cooked spinach.
Heat through while stirring.
Stage 5 - 2 min.
Divide the spinach between the toast slices.
Stage 6 - 3 min.
Cover with slices of hard-boiled egg...
Stage 7 - 4 min.
...then top with bechamel sauce and, finally, the grated cheese.
Stage 8 - 10 min.
Cook in the oven for 10 to 15 minutes until the top begins to brown.
Serve piping hot.
Serve piping hot.
Remarks
For a sharper flavour, trickle a few drops of vinaigrette over the top after cooking.
Nutritional information
How much will it cost?
- For 4 toasts : 2.74 €
- Per toasts : 0.69 €
Source
Home made.More recipes?
This recipe uses (among others) | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Spinach and Comté Loaf, Feta and spinach brik pie, Crispy spinach rolls, Creamy spinach and potato gratin, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Potato and broccoli gratin, Croque-monsieur, Stuffed artichokes au gratin, Montlebon toast, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Ramekins of duchess potatoes, Brioche Tatin, Eggs en Cocotte à la Française, Sauce Normande (for fish), ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Pollack Parmentier, Quiche Lorraine, Thin endive tart, Breton galettes (pancakes), ... All |
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